Hearts Red Velvet Pancakes PT35M https://img5.recipesrun.com/201907/2019/0828/ad/7/843237/300x200x90.jpg It’s time for all things hearts and love and Cupid and RED VELVET. Breakfast for your sweetie on Valentine’s Day. And it could not be simpler. If you have a box of red velvet cake mix in your pantry, you have the ingredients to make these red velvet pancakes right now. A couple of eggs, some milk (any kind will do!), a little vegetable oil, and a touch of vanilla extract oil. Light and fluffy pancakes made easily with red velvet cake mix. Ready in no time so you can enjoy Valentine's Day breakfast with your sweetie! 10 servings Ingredients: 1/2 tsp. Vanilla extract oil 2 tbsp. Vegetable oil 2/3 cup Milk 2 Large eggs 2 cups Red velvet cake mix

Hearts Red Velvet Pancakes

4.9

( By jiafei )

It’s time for all things hearts and love and Cupid and RED VELVET. Breakfast for your sweetie on Valentine’s Day. And it could not be simpler. If you have a box of red velvet cake mix in your pantry, you have the ingredients to make these red velvet pancakes right now. A couple of eggs, some milk (any kind will do!), a little vegetable oil, and a touch of vanilla extract oil. Light and fluffy pancakes made easily with red velvet cake mix. Ready in no time so you can enjoy Valentine's Day breakfast with your sweetie!

01 Information

Grade easy
Serving 10 servings
Prep Time 5 Mins
Cook Time 30 Mins
Total Time 35 Mins

02 Ingredients

- 1/2 tsp. Vanilla extract oil
- 2 tbsp. Vegetable oil
- 2/3 cup Milk
- 2 Large eggs
- 2 cups Red velvet cake mix

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03 Method

Step 1

Place the red velvet cake mix in a large bowl. Set aside.
Step 2

In a small bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the cake mix and whisk again until ingredients are just combined. If there are lumps, that is ok. Don't over mix the batter, as it could make your pancakes dry and tough.
Step 3

Heat a griddle or skillet over medium-low heat. Coat generously with butter, vegetable oil, or my preference, coconut oil. Once hot, drop 1/4 cup of batter onto the skillet. Cook until the edges look set and bubbles begin to form on the sides. Using a large spatula, flip the pancake quickly and cook on the other side until cooked through. Coat griddle/skillet again with the choice of fat for each pancake.
Step 4

Pancakes are best served immediately with butter and maple syrup or dusted with powdered sugar. Pancakes can be reheated in the microwave as needed or kept warm in a 200ºF oven until all pancakes are ready to serve. Leftover pancakes can be kept in the refrigerator, wrapped tightly in plastic wrap, up to 3 days. Pancakes can be frozen, up to 2 months. Reheat as desired.

04 Author

jiafei

33 Recipes

Hearts Red Velvet Pancakes

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