Healthy Grilled Asian Thai Shrimp Salad PT20M https://img1.recipesrun.com/201907/2019/0827/62/6/453191/300x200x90.jpg This Thai shrimp salad packs tons of flavor with fresh herbs and an almond butter Thai salad dressing. I needed a paleo version of spring rolls, and this grilled shrimp salad is IT. It has all the amazing flavors I remember, except in a salad form and not a rice paper roll. This healthy shrimp salad recipe is loaded with fresh herbs, napa cabbage, romaine lettuce, julienned cucumber, toasted cashews, and shrimp all get tossed with a creamy almond butter satay dressing! This Asian shrimp salad has classic flavors, but the fresh herbs (mint! cilantro!) add such bright earthiness, you've got to try it! 6 servings Ingredients: 1/4 cup Warm water 1/4 tsp. Coconut oil (melted) 1/4 tsp. Red pepper flakes 1 Fresh ginger 1 clove Garlic 1 tbsp. Lime juice 1 tbsp. Sesame oil 1 tbsp. Honey 2 tbsp. Coconut aminos 2 tbsp. White wine vinegar 1/3 cup Almond butter 1/4 cup Cashews (toasted) 1 Medium Cucumber (julienned) 1/2 cup Fresh mint (minced) 1/2 cup Fresh cilantro (minced) 2 cups Romaine lettuce (chopped) 10 oz. Broccoli slaw 4 cups Nappa cabbage (chopped) 1/2 tsp. Sea salt 1 tsp. Paprika 1/2 Medium lime (juiced) 1 tbsp. Olive oil 1 1/2 pounds Shrimp (peeled and deveined)
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    Healthy Grilled Asian Thai Shrimp Salad

    4.1

    ( By lihui )

    This Thai shrimp salad packs tons of flavor with fresh herbs and an almond butter Thai salad dressing. I needed a paleo version of spring rolls, and this grilled shrimp salad is IT. It has all the amazing flavors I remember, except in a salad form and not a rice paper roll. This healthy shrimp salad recipe is loaded with fresh herbs, napa cabbage, romaine lettuce, julienned cucumber, toasted cashews, and shrimp all get tossed with a creamy almond butter satay dressing! This Asian shrimp salad has classic flavors, but the fresh herbs (mint! cilantro!) add such bright earthiness, you've got to try it!
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    Healthy Grilled Asian Thai Shrimp Salad
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 399 Kcal
      • Prep Time 15 Mins
      • Cook Time 5 Mins
      • Total Time 20 Mins
      02 Ingredients
      • Salad Dressing
        • 1/4 cup Warm water
        • 1/4 tsp. Coconut oil (melted)
        • 1/4 tsp. Red pepper flakes
        • 1 Fresh ginger
        • 1 clove Garlic
        • 1 tbsp. Lime juice
        • 1 tbsp. Sesame oil
        • 1 tbsp. Honey
        • 2 tbsp. Coconut aminos
        • 2 tbsp. White wine vinegar
        • 1/3 cup Almond butter
      • Shrimp Salad
        • 1/4 cup Cashews (toasted)
        • 1 Medium Cucumber (julienned)
        • 1/2 cup Fresh mint (minced)
        • 1/2 cup Fresh cilantro (minced)
        • 2 cups Romaine lettuce (chopped)
        • 10 oz. Broccoli slaw
        • 4 cups Nappa cabbage (chopped)
        • 1/2 tsp. Sea salt
        • 1 tsp. Paprika
        • 1/2 Medium lime (juiced)
        • 1 tbsp. Olive oil
        • 1 1/2 pounds Shrimp (peeled and deveined)
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      03 Method
      • Step 1
        Place the shrimp in a bowl with the olive oil, paprika, salt, and lime juice. Set aside.
      • Step 2
        Chop all the lettuce and herbs and place in a large bowl with the broccoli slaw. Set aside.
      • Step 3
        Blend together all the dressing ingredients until smooth. Season with a pinch of salt and set aside.
      • Step 4
        Pre heat grill or pan to medium high and sear shrimp about 2 minutes per side until pink and opaque.
      • Step 5
        Divide greens between 4 plates, top with shrimp and cashews. Toss with dressing just before serving.
      04 Author
      lihui lihui
      55 Recipes

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