Thai Beef Salad PT20M https://img2.recipesrun.com/201907/2019/0827/23/8/063178/300x200x90.jpg This Thai Beef Salad is full of vegetables and herbs. It contains mizuna, shredded carrot, cabbage, capsicum, Thai dressing, and crispy shallots, meaning it's packed with nutrients as well as flavor. Everything comes together in under 20 minutes, and it's even better the next day after it's marinated for a while. Enjoy! 4 servings Ingredients: 2 tbsp. Lime juice 1 tbsp. Sweet chilli sauce 2 tbsp. Fish sauce 1 cup Fresh coriander leaves 250 g Punnet cherry tomatoes, halved 300 g Sliced rare roast beef, torn 315 g Packet Thai-style salad kit 1 Large Lebanese cucumber 100 g Rice vermicelli noodles
Sponsored Links

Thai Beef Salad

This Thai Beef Salad is full of vegetables and herbs. It contains mizuna, shredded carrot, cabbage, capsicum, Thai dressing, and crispy shallots, meaning it's packed with nutrients as well as flavor. Everything comes together in under 20 minutes, and it's even better the next day after it's marinated for a while. Enjoy!
Read More
Thai Beef Salad
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 20 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 2 tbsp. Lime juice
      • 1 tbsp. Sweet chilli sauce
      • 2 tbsp. Fish sauce
      • 1 cup Fresh coriander leaves
      • 250 g Punnet cherry tomatoes, halved
      • 300 g Sliced rare roast beef, torn
      • 315 g Packet Thai-style salad kit
      • 1 Large Lebanese cucumber
      • 100 g Rice vermicelli noodles
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes, or until tender. Drain. Rinse under cold water. Drain well. Cut into shorter lengths using kitchen scissors.
    • Step 2
      Cut cucumber in half lengthways. Using a teaspoon, scrape away seeds. Thinly slice.
    • Step 3
      Place salad from kit in a large bowl, reserving dressing sachet and crispy shallots. Add noodles, cucumber, beef, tomatoes and coriander. Toss to combine. Transfer to a serving bowl.
    • Step 4
      To make dressing, combine reserved dressing sachet with sauces and juice in a jug. Mix well.
    • Step 5
      Drizzle dressing over salad. Sprinkle with crispy shallots. Serve.
    04 Author
    lihui lihui
    60 Recipes
    Sponsored Links