Best Thai Beef Salad PT170M https://img3.recipesrun.com/201907/2019/0827/a8/a/873223/300x200x90.jpg This is something I like to order if going out to lunch with friends, it has always been something I have avoided to cook mainly because I thought it would be too hard, but let me assure you it isn't. It is actually really easy! You could also turn this into a simple vegetarian dish by leaving out the meat. Just try it out! 4 servings Ingredients: Handful of peanuts, unsalted Sliced cucumber Thinly sliced carrots Coriander Thinly sliced capsicum Baby spinach 500 g Rump steak 2 tbsp. Tamari sauce 3 tbsp. Fresh lime juice 1 tbsp. Palm sugar 1/2 tsp. Sesame oil 1 Long red chilli, deseeded 1 Fresh ginger 1 Garlic clove

Best Thai Beef Salad

4.2

( By Lori )

This is something I like to order if going out to lunch with friends, it has always been something I have avoided to cook mainly because I thought it would be too hard, but let me assure you it isn't. It is actually really easy! You could also turn this into a simple vegetarian dish by leaving out the meat. Just try it out!

01 Information

Grade easy
Serving 4 servings
Prep Time 150 Mins
Cook Time 20 Mins
Total Time 170 Mins

02 Ingredients

- Handful of peanuts, unsalted
- Sliced cucumber
- Thinly sliced carrots
- Coriander
- Thinly sliced capsicum
- Baby spinach
- 500 g Rump steak
Marinade
- 2 tbsp. Tamari sauce
- 3 tbsp. Fresh lime juice
- 1 tbsp. Palm sugar
- 1/2 tsp. Sesame oil
- 1 Long red chilli, deseeded
- 1 Fresh ginger
- 1 Garlic clove

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03 Method

Step 1

Blitz garlic, chili, and ginger for 3 secs/speed 7. Add all other marinade ingredients and mix 5 secs/speed 5. Place steak in a glass bowl and pour the marinade over the steak, cover, and place in the fridge for 2-3 hours (this is to infuse the flavor).
Step 2

Heat a large frying pan until medium/hot and cook steak until medium/rare (approx. 5 mins each side). Allow to rest for 5 mins, then slice into very thin slices.
Step 3

While the steak is cooking prepare the salad - I used baby spinach, sliced capsicum, coriander, thinly sliced carrots, sliced cucumber. Add sliced steak and peanuts and serve immediately.

04 Author

Lori

647 Recipes

Best Thai Beef Salad

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