Spicy Thai Beef Salad PT25M https://img5.recipesrun.com/201907/2019/0827/87/5/593219/300x200x90.jpg Kick up the spice with this scrumptious steak salad, full of fresh veggies and drizzled with a homemade cilantro-lime dressing! It’s the best steak salad I've EVER made (or eaten). Served with dry roasted unsalted peanuts, this meal was absolutely mouthwatering. I don't cook Asian dishes often – I'm always trying to learn, and I think this was a step in the right direction! I can't wait to serve this the next time we have spice-loving friends over for a scrumptious dinner! 2 servings Ingredients: 4 Red chilies 2 Green onions 1/2 cup Thinly sliced shallot 3 cups Total mixed fresh mint 1 tsp. Toasted rice powder 1 tsp. Sugar 2 tbsp. Fish sauce 2 tbsp. Fresh lime juice Black pepper 10 oz. Beef sirloin

Spicy Thai Beef Salad

3.5

( By Ellie )

Kick up the spice with this scrumptious steak salad, full of fresh veggies and drizzled with a homemade cilantro-lime dressing! It’s the best steak salad I've EVER made (or eaten). Served with dry roasted unsalted peanuts, this meal was absolutely mouthwatering. I don't cook Asian dishes often – I'm always trying to learn, and I think this was a step in the right direction! I can't wait to serve this the next time we have spice-loving friends over for a scrumptious dinner!

01 Information

Grade easy
Serving 2 servings
Calorie 242 Kcal
Prep Time 15 Mins
Cook Time 10 Mins
Total Time 25 Mins

02 Ingredients

- 4 Red chilies
- 2 Green onions
- 1/2 cup Thinly sliced shallot
- 3 cups Total mixed fresh mint
- 1 tsp. Toasted rice powder
- 1 tsp. Sugar
- 2 tbsp. Fish sauce
- 2 tbsp. Fresh lime juice
- Black pepper
- 10 oz. Beef sirloin

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03 Method

Step 1

Heat your grill to medium high or Combine the lime juice, fish sauce, sugar and toasted rice powder in a small bowl. Set aside.
Step 2

Toss the mixed herbs/greens, shallot, green onions and red chilies in a bowl large enough to hold all the ingredients.
Step 3

Season the beef liberally with black pepper (I like butcher's grind but go with what you like).
Step 4

Grill the beef to medium rare (130℉).
Step 5

Let the beef rest for 5 minutes. Slice against the grain.
Step 6

Toss the beef in a clean bowl with the lime/fish sauce dressing.
Step 7

Add the beef and any dressing to the bowl containing the salad and toss.
Step 8

Sprinkle with a bit more red chili if you like.
Step 9

Serve.

04 Author

Ellie

1078 Recipes

Spicy Thai Beef Salad

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