Apple Pie Baked Apples PT50M https://img4.recipesrun.com/201907/2019/0822/3a/7/083236/300x200x90.jpg Treat yourself to a taste of fall with these sweet baked "pies" that focus on the good stuff: the apples! Everything you love about apple pie – the gooey cinnamon filling, the warm apples, the buttery homemade pie crust – all baked inside an apple. These apple pie baked apples are a fun and festive dessert that everyone will love. This adorable dessert offers all the flavors and aroma of a warm apple pie, pre-portioned into single-serve treats. Each apple is filled with homemade pie filling. The combination is so good it will have you licking the spoon. As far as the crust goes, we love a traditional lattice but feel free to get creative with all sorts of designs. 4 servings Ingredients: Caramel, for drizzling 1 Large egg beaten with 1 tbsp. milk (egg wash) 1 Refrigerated pie crust 1/3 cup Granulated sugar, plus more for sprinkling 1 tsp. Cinnamon, plus more for sprinkling Lemon juice 2 tbsp. Butter 2 tsp. Cornstarch 1 tbsp. Warm water 6 Apples
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    Apple Pie Baked Apples

    3.7

    ( By jiafei )

    Treat yourself to a taste of fall with these sweet baked "pies" that focus on the good stuff: the apples! Everything you love about apple pie – the gooey cinnamon filling, the warm apples, the buttery homemade pie crust – all baked inside an apple. These apple pie baked apples are a fun and festive dessert that everyone will love. This adorable dessert offers all the flavors and aroma of a warm apple pie, pre-portioned into single-serve treats. Each apple is filled with homemade pie filling. The combination is so good it will have you licking the spoon. As far as the crust goes, we love a traditional lattice but feel free to get creative with all sorts of designs.
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    Apple Pie Baked Apples
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 481 Kcal
      • Prep Time 20 Mins
      • Cook Time 30 Mins
      • Total Time 50 Mins
      02 Ingredients
        • Caramel, for drizzling
        • 1 Large egg beaten with 1 tbsp. milk (egg wash)
        • 1 Refrigerated pie crust
        • 1/3 cup Granulated sugar, plus more for sprinkling
        • 1 tsp. Cinnamon, plus more for sprinkling
        • Lemon juice
        • 2 tbsp. Butter
        • 2 tsp. Cornstarch
        • 1 tbsp. Warm water
        • 6 Apples
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      03 Method
      • Step 1
        Preheat oven to 375° F. Peel and dice one green and one red apple. Slice off tops and, using a melon baller, hollow out the remaining apples. Set aside.
      • Step 2
        In a small bowl, whisk together warm water and cornstarch.
      • Step 3
        In a small saucepan over medium heat, melt butter. Add diced apples, lemon juice, cinnamon, and sugar. Bring to a simmer and cook until apples are tender about 5 minutes. Add in cornstarch mixture and cook 5 minutes more.
      • Step 4
        Place hollowed out apples in a baking dish and fill with cooked apple mixture.
      • Step 5
        On a piece of wax paper, roll out pie dough and cut into 4 circles. Slice each circle into thin strips. Make a lattice top on each apple, trimming any excess.
      • Step 6
        Brush crust with egg wash and sprinkle with more cinnamon sugar. Bake until apples are tender and crust is golden, 28 to 30 minutes.
      • Step 7
        Drizzle with caramel before serving.
      04 Author
      jiafei jiafei
      33 Recipes

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