Lemony Shrimp Salad PT30M https://img3.recipesrun.com/201907/2019/0827/4d/e/523146/300x200x90.jpg Toss butter lettuce and shrimp in a lemony vinaigrette then top the dish with the second salad of romaine, tomato, avocado and bacon in a Caesar dressing. Easy Way Combine the best elements of both salads to create one amazing dish. It is definitely easy, healthy, and delicious! Try it out! 4 servings Ingredients: 2 tbsp. Snipped chives 1 Hass avocado, diced 1 cup Grape tomatoes, halved 2 Hearts of romaine, cut into 1-inch-wide ribbons Freshly ground pepper Pinch of sugar 2 tbsp. Grapeseed or vegetable oil 2 tbsp. Extra virgin olive oil 1 pound Shelled and deveined medium shrimp Salt 1/2 tsp. Black peppercorns 1/2 Lemon 2 tbsp. Fresh lemon juice
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Lemony Shrimp Salad

Toss butter lettuce and shrimp in a lemony vinaigrette then top the dish with the second salad of romaine, tomato, avocado and bacon in a Caesar dressing. Easy Way Combine the best elements of both salads to create one amazing dish. It is definitely easy, healthy, and delicious! Try it out!
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Lemony Shrimp Salad
    01 Information
    • Grade easy
    • Serving 4 servings
    • Total Time 30 Mins
    02 Ingredients
      • 2 tbsp. Snipped chives
      • 1 Hass avocado, diced
      • 1 cup Grape tomatoes, halved
      • 2 Hearts of romaine, cut into 1-inch-wide ribbons
      • Freshly ground pepper
      • Pinch of sugar
      • 2 tbsp. Grapeseed or vegetable oil
      • 2 tbsp. Extra virgin olive oil
      • 1 pound Shelled and deveined medium shrimp
      • Salt
      • 1/2 tsp. Black peppercorns
      • 1/2 Lemon
      • 2 tbsp. Fresh lemon juice
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    03 Method
    • Step 1
      Fill a medium saucepan with water. Squeeze the lemon half into the water, then add it to the water with the peppercorns and a generous pinch of salt; bring to a boil. Add the shrimp and simmer until curled and just pink, about 3 minutes. Using a slotted spoon, transfer the shrimp to a paper towel-lined plate. Freeze the shrimp until just chilled, about 5 minutes.
    • Step 2
      Meanwhile, in a large bowl, whisk the lemon juice with the olive oil, grapeseed oil, sugar and a generous pinch each of salt and pepper. Add the romaine, tomatoes, avocado and shrimp and toss.
    • Step 3
      Transfer to plates, garnish with the chives and serve.
    04 Author
    lihui lihui
    60 Recipes
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