Lemony Shrimp SaladPT30Mhttps://img3.recipesrun.com/201907/2019/0827/4d/e/523146/300x200x90.jpg Toss butter lettuce and shrimp in a lemony vinaigrette then top the dish with the second salad of romaine, tomato, avocado and bacon in a Caesar dressing. Easy Way Combine the best elements of both salads to create one amazing dish. It is definitely easy, healthy, and delicious! Try it out!4 servings
Ingredients:
2 tbsp. Snipped chives1 Hass avocado, diced1 cup Grape tomatoes, halved2 Hearts of romaine, cut into 1-inch-wide ribbons Freshly ground pepper Pinch of sugar2 tbsp. Grapeseed or vegetable oil2 tbsp. Extra virgin olive oil1 pound Shelled and deveined medium shrimp Salt1/2 tsp. Black peppercorns1/2 Lemon2 tbsp. Fresh lemon juice
Toss butter lettuce and shrimp in a lemony vinaigrette then top the dish with the second salad of romaine, tomato, avocado and bacon in a Caesar dressing. Easy Way Combine the best elements of both salads to create one amazing dish. It is definitely easy, healthy, and delicious! Try it out!
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01
Information
Gradeeasy
Serving
4 servings
Total Time30 Mins
02
Ingredients
2 tbsp. Snipped chives
1 Hass avocado, diced
1 cup Grape tomatoes, halved
2 Hearts of romaine, cut into 1-inch-wide ribbons
Freshly ground pepper
Pinch of sugar
2 tbsp. Grapeseed or vegetable oil
2 tbsp. Extra virgin olive oil
1 pound Shelled and deveined medium shrimp
Salt
1/2 tsp. Black peppercorns
1/2 Lemon
2 tbsp. Fresh lemon juice
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03
Method
Step 1
Fill a medium saucepan with water. Squeeze the lemon half into the water, then add it to the water with the peppercorns and a generous pinch of salt; bring to a boil. Add the shrimp and simmer until curled and just pink, about 3 minutes. Using a slotted spoon, transfer the shrimp to a paper towel-lined plate. Freeze the shrimp until just chilled, about 5 minutes.
Step 2
Meanwhile, in a large bowl, whisk the lemon juice with the olive oil, grapeseed oil, sugar and a generous pinch each of salt and pepper. Add the romaine, tomatoes, avocado and shrimp and toss.
Step 3
Transfer to plates, garnish with the chives and serve.