Raw Vegan Pad Thai Salad PT15M https://img3.recipesrun.com/201907/2019/0827/a5/f/873147/300x200x90.jpg This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entree and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you do! 2 servings Ingredients: 3/4 cup Nuts 1/4 tsp. Sea salt 1 tbsp. Olive oil 1 Lime (juiced) 1/2 cup Fresh cilantro (chopped) 4 Green onions (diced) 1 Red bell pepper 2 cups Bean sprouts 2 Zucchinis
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Raw Vegan Pad Thai Salad

This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entree and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you do!
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Raw Vegan Pad Thai Salad
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 255 Kcal
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
      • 3/4 cup Nuts
      • 1/4 tsp. Sea salt
      • 1 tbsp. Olive oil
      • 1 Lime (juiced)
      • 1/2 cup Fresh cilantro (chopped)
      • 4 Green onions (diced)
      • 1 Red bell pepper
      • 2 cups Bean sprouts
      • 2 Zucchinis
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    03 Method
    • Step 1
      Prepare your zucchinis. Using a vegetable peeler, peel each entire zucchini into thin strips. If you have a spiralizer or a large grater, you can also use those for a similar effect.
    • Step 2
      Combine the zucchini strips, bean sprouts, bell pepper strips, green onions, and cilantro in a large bowl. Drizzle with fresh lime juice and raw, cold-pressed olive oil (or another neutral-tasting cold-pressed oil you have on hand). Sprinkle with sea salt and gently toss everything together to combine well.
    • Step 3
      Taste, and adjust seasonings to taste. You may prefer a bit more lime juice, olive oil or salt. Top with chopped or crushed nuts. Serve and enjoy!
    04 Author
    Ellie Ellie
    1078 Recipes
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