Winter Instant Pot Beef Stew PT45M https://img4.recipesrun.com/201907/2019/0827/34/c/433261/300x200x90.jpg There’s nothing like a good hearty soup or stew during chilly fall and winter nights, am I right? My family loves a warm, hearty soup that has made its way to the top of our other favorite Crockpot Recipes! It’s so easy to put together, it’s perfect for busy weeknight meals, and you’ll have your family going to bed with full bellies. 6 servings Ingredients: 1/2 tsp. Dried rosemary 1/2 tsp. Ground black pepper 1 tsp. Salt 1 tsp. Beef Base 1 tbsp. Tomato paste 1 tbsp. Worcestershire sauce 3 cups Beef broth 2 cloves Garlic minced 2 Carrots cut into 1-inch chunks 1 Onion cut into 1-inch chunks 1 1/2 cups Mushrooms, sliced 4 Potatoes, cubed 1 pound Stew meat or beef chuck cut into 1-inch cubes 2 tbsp. Butter

Winter Instant Pot Beef Stew

3.9

( By Tanya )

There’s nothing like a good hearty soup or stew during chilly fall and winter nights, am I right? My family loves a warm, hearty soup that has made its way to the top of our other favorite Crockpot Recipes! It’s so easy to put together, it’s perfect for busy weeknight meals, and you’ll have your family going to bed with full bellies.

01 Information

Grade easy
Serving 6 servings
Calorie 241 Kcal
Prep Time 5 Mins
Cook Time 40 Mins
Total Time 45 Mins

02 Ingredients

- 1/2 tsp. Dried rosemary
- 1/2 tsp. Ground black pepper
- 1 tsp. Salt
- 1 tsp. Beef Base
- 1 tbsp. Tomato paste
- 1 tbsp. Worcestershire sauce
- 3 cups Beef broth
- 2 cloves Garlic minced
- 2 Carrots cut into 1-inch chunks
- 1 Onion cut into 1-inch chunks
- 1 1/2 cups Mushrooms, sliced
- 4 Potatoes, cubed
- 1 pound Stew meat or beef chuck cut into 1-inch cubes
- 2 tbsp. Butter

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03 Method

Step 1

Turn on your Instant Pot and select Saute function.
Step 2

Melt butter and cook beef until browned on all sides, about 5 minutes. Turn off Saute function.
Step 3

Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth.
Step 4

Stir in Worcestershire sauce, tomato paste, beef base, salt, pepper, and rosemary. Close and lock the lid.
Step 5

Select Meat/Stew function and set a timer for 35 minutes. Allow 10 to 15 minutes for the pressure to build.
Step 6

Release pressure using the natural release method. You can quick release after 10 minutes.

04 Author

Tanya

647 Recipes

Winter Instant Pot Beef Stew

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