Cajun Butter Shrimp and Sausage Skewers PT35M https://img1.recipesrun.com/201907/2019/0827/c6/6/553242/300x200x90.jpg We love these skewers for many reasons: they're FULL of flavor, they're hearty, and most of all, they provide the PERFECT bite. Sausage + shrimp = a match made in Cajun heaven. Appetizers are everything, especially during the holiday season. It’s the absolute must-have centerpiece for your elegant and sophisticated hors d’oeuvre, except your guests will have no idea how easy this is. 6 servings Ingredients: 2 tbsp. Freshly chopped parsley, for garnish Freshly ground black pepper Kosher salt 1/4 tsp. Cayenne 1 tsp. Garlic powder 1 tsp. Smoked paprika 1 tbsp. Freshly chopped thyme 2 tbsp. Lemon Juice 1 tbsp. Lemon zest 1/4 cup Melted butter 4 Sausages, sliced into 1/2" thick rounds 1 pound Shrimp, peeled and deveined

Cajun Butter Shrimp and Sausage Skewers

5.0

( By jiafei )

We love these skewers for many reasons: they're FULL of flavor, they're hearty, and most of all, they provide the PERFECT bite. Sausage + shrimp = a match made in Cajun heaven. Appetizers are everything, especially during the holiday season. It’s the absolute must-have centerpiece for your elegant and sophisticated hors d’oeuvre, except your guests will have no idea how easy this is.

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

- 2 tbsp. Freshly chopped parsley, for garnish
- Freshly ground black pepper
- Kosher salt
- 1/4 tsp. Cayenne
- 1 tsp. Garlic powder
- 1 tsp. Smoked paprika
- 1 tbsp. Freshly chopped thyme
- 2 tbsp. Lemon Juice
- 1 tbsp. Lemon zest
- 1/4 cup Melted butter
- 4 Sausages, sliced into 1/2" thick rounds
- 1 pound Shrimp, peeled and deveined

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03 Method

Step 1

Soak wooden skewers in water for 15 minutes. When ready to cook, drain and dry skewers.
Step 2

Thread top of shrimp, then sausage, then the tail of shrimp onto skewers. Repeat until all shrimp and sausage are used.
Step 3

In a medium bowl, whisk to combine butter, lemon zest, lemon juice, thyme, and spices. Season with salt and pepper, then brush all over skewers.
Step 4

Heat grill or grill pan to medium. Add skewers and cook until shrimp is opaque and sausage is warmed through, about 3 minutes per side. Garnish with parsley and serve.

04 Author

jiafei

647 Recipes

Cajun Butter Shrimp and Sausage Skewers

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