Shrimp Cocktail PT40M https://img1.recipesrun.com/201907/2019/0827/fa/e/653234/300x200x90.jpg However old-fashioned it may seem, shrimp cocktail is a classic. We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to acidic ketchup, spicy chili sauce, and salty Worcestershire sauce. The small amount of celery salt ties it all together into a perfect condiment. The shrimp is seasoned twice here: once in the shrimp boil and a second time when it hits the sauce right before you bite into it. One taste and you'll know: this old-timer isn't going away anytime soon. 8 servings Ingredients: 1/4 tsp. Celery salt 2 tbsp. Hot sauce 1 tbsp. Worcestershire sauce 1 tbsp. Horseradish 2 tbsp. Fresh lemon juice 1 tsp. Lemon zest 1/2 cup Ketchup 1/2 cup Mild chili sauce 2 Lemons, divided 1 tbsp. Small bunch parsley, divided 1/2 Small onion, peeled and halved 2 tbsp. Granulated sugar 2 tbsp. Kosher salt 6 cups Water 2 pounds Ice 2 pounds Shrimp, peeled and deveined
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    Shrimp Cocktail

    4.0

    ( By Ellie )

    However old-fashioned it may seem, shrimp cocktail is a classic. We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to acidic ketchup, spicy chili sauce, and salty Worcestershire sauce. The small amount of celery salt ties it all together into a perfect condiment. The shrimp is seasoned twice here: once in the shrimp boil and a second time when it hits the sauce right before you bite into it. One taste and you'll know: this old-timer isn't going away anytime soon.
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    Shrimp Cocktail
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 15 Mins
      • Cook Time 25 Mins
      • Total Time 40 Mins
      02 Ingredients
      • Cocktail Sauce
        • 1/4 tsp. Celery salt
        • 2 tbsp. Hot sauce
        • 1 tbsp. Worcestershire sauce
        • 1 tbsp. Horseradish
        • 2 tbsp. Fresh lemon juice
        • 1 tsp. Lemon zest
        • 1/2 cup Ketchup
        • 1/2 cup Mild chili sauce
      • Shrimp
        • 2 Lemons, divided
        • 1 tbsp. Small bunch parsley, divided
        • 1/2 Small onion, peeled and halved
        • 2 tbsp. Granulated sugar
        • 2 tbsp. Kosher salt
        • 6 cups Water
        • 2 pounds Ice
        • 2 pounds Shrimp, peeled and deveined
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      03 Method
      • Step 1
        Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges and set aside.
      • Step 2
        In a large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve and juice remaining lemon and add to the pot. Bring to a boil, then turn off the heat and add shrimp to the pot.
      • Step 3
        Let sit until shrimp are pink and cooked through, about 3 minutes. Remove shrimp from the pot with a slotted spoon or spider into the bowl of ice.
      • Step 4
        Make the cocktail sauce: Mix all ingredients in a small bowl until fully combined.
      • Step 5
        Serve shrimp with lemon wedges, cocktail sauce, and garnish with parsley.
      04 Author
      Ellie Ellie
      1078 Recipes

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