Zucchini Lattice Lasagna PT60M https://img2.recipesrun.com/201907/2019/0826/32/f/213156/300x200x90.jpg Sure, classic lasagna is delicious. Sometimes, though, we crave something a tad less carb-heavy. This zucchini lattice lasagna is the perfect way to lighten up the classic dish for summer. Pro tip: Zucchini releases a good amount of water, so we like to dab it with a paper towel when the lasagna is done the cooking, and then broil until the cheese is bubbly and crispy. 8 servings Ingredients: 3 cups Shredded mozzarella 3 Large zucchini, cut into wide strips 1 1/2 cups Marinara Freshly ground black pepper Kosher salt 2 Large eggs 1 cup Freshly grated Parmesan, plus more for sprinkling 2 cups Ricotta
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Zucchini Lattice Lasagna

Sure, classic lasagna is delicious. Sometimes, though, we crave something a tad less carb-heavy. This zucchini lattice lasagna is the perfect way to lighten up the classic dish for summer. Pro tip: Zucchini releases a good amount of water, so we like to dab it with a paper towel when the lasagna is done the cooking, and then broil until the cheese is bubbly and crispy.
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Zucchini Lattice Lasagna
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 20 Mins
    • Cook Time 40 Mins
    • Total Time 60 Mins
    02 Ingredients
      • 3 cups Shredded mozzarella
      • 3 Large zucchini, cut into wide strips
      • 1 1/2 cups Marinara
      • Freshly ground black pepper
      • Kosher salt
      • 2 Large eggs
      • 1 cup Freshly grated Parmesan, plus more for sprinkling
      • 2 cups Ricotta
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    03 Method
    • Step 1
      Preheat oven to 350°F. In a small bowl, stir together ricotta, Parmesan, and eggs and season the ricotta mixture with salt and pepper.
    • Step 2
      Spread a thin layer of marinara in a baking dish and layer with two layers of zucchini noodles, ricotta mixture, and mozzarella.
    • Step 3
      For the final layer, make a zucchini lattice. Layer zucchini noodles side by side at a diagonal in the baking dish. Lift the bottom half of every other noodle and lay another zucchini noodle across diagonally. Repeat until the top layer is full.
    • Step 4
      Sprinkle with more Parmesan and season with salt and pepper.
    • Step 5
      Bake until totally melty and zucchini is cooked through, 30 minutes.
    • Step 6
      Let rest 10 minutes before slicing.
    04 Author
    zhanghengshuo zhanghengshuo
    126 Recipes
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