Lasagna-Stuffed Zucchini PT45M https://img5.recipesrun.com/201907/2019/0826/f0/9/593147/300x200x90.png These hearty Lasagna-Stuffed Zucchini Boats are a healthier take on the classic Italian dish. I promise you won’t miss the lasagna noodles in this recipe! Lightening up lasagna with zucchini is one of our fave low-carb dinner hacks. Fill up the zucchini with everything you love about lasagna and enjoy it guilt-free! 4 servings Ingredients: Freshly chopped parsley, for garnish 1 cup Shredded mozzarella 1 cup Ricotta Crushed red pepper flakes 1 cup Jarred marinara Freshly ground black pepper Kosher salt 1/2 pound Ground beef 2 cloves Garlic, minced 1/2 Onion, diced 1 tbsp. Extra-virgin olive oil 4 Large zucchini, halved lengthwise

Lasagna-Stuffed Zucchini

3.5

( By zhanghengshuo )

These hearty Lasagna-Stuffed Zucchini Boats are a healthier take on the classic Italian dish. I promise you won’t miss the lasagna noodles in this recipe! Lightening up lasagna with zucchini is one of our fave low-carb dinner hacks. Fill up the zucchini with everything you love about lasagna and enjoy it guilt-free!

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

- Freshly chopped parsley, for garnish
- 1 cup Shredded mozzarella
- 1 cup Ricotta
- Crushed red pepper flakes
- 1 cup Jarred marinara
- Freshly ground black pepper
- Kosher salt
- 1/2 pound Ground beef
- 2 cloves Garlic, minced
- 1/2 Onion, diced
- 1 tbsp. Extra-virgin olive oil
- 4 Large zucchini, halved lengthwise

Sponsored Links

03 Method

Step 1

Preheat oven to 350°F. Score zucchini (like you’re dicing an avocado) and scoop out insides.
Step 2

In a large skillet over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook until no longer pink, 5 minutes. Season with salt and pepper. Add marinara and stir until combined. Add crushed red pepper flakes.
Step 3

Spread ricotta on the bottom of each zucchini boat, then spoon beef sauce over the ricotta layer and sprinkle with mozzarella.
Step 4

Bake until zucchini is tender and cheese is melty, 15 minutes.
Step 5

Garnish with parsley before serving.

04 Author

zhanghengshuo

126 Recipes

Lasagna-Stuffed Zucchini

Related Recipes