Lasagna-Stuffed Zucchini PT45M https://img5.recipesrun.com/201907/2019/0826/f0/9/593147/300x200x90.png These hearty Lasagna-Stuffed Zucchini Boats are a healthier take on the classic Italian dish. I promise you won’t miss the lasagna noodles in this recipe! Lightening up lasagna with zucchini is one of our fave low-carb dinner hacks. Fill up the zucchini with everything you love about lasagna and enjoy it guilt-free! 4 servings Ingredients: Freshly chopped parsley, for garnish 1 cup Shredded mozzarella 1 cup Ricotta Crushed red pepper flakes 1 cup Jarred marinara Freshly ground black pepper Kosher salt 1/2 pound Ground beef 2 cloves Garlic, minced 1/2 Onion, diced 1 tbsp. Extra-virgin olive oil 4 Large zucchini, halved lengthwise
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    Lasagna-Stuffed Zucchini

    5.0

    ( By zhanghengshuo )

    These hearty Lasagna-Stuffed Zucchini Boats are a healthier take on the classic Italian dish. I promise you won’t miss the lasagna noodles in this recipe! Lightening up lasagna with zucchini is one of our fave low-carb dinner hacks. Fill up the zucchini with everything you love about lasagna and enjoy it guilt-free!
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    Lasagna-Stuffed Zucchini
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 15 Mins
      • Cook Time 30 Mins
      • Total Time 45 Mins
      02 Ingredients
        • Freshly chopped parsley, for garnish
        • 1 cup Shredded mozzarella
        • 1 cup Ricotta
        • Crushed red pepper flakes
        • 1 cup Jarred marinara
        • Freshly ground black pepper
        • Kosher salt
        • 1/2 pound Ground beef
        • 2 cloves Garlic, minced
        • 1/2 Onion, diced
        • 1 tbsp. Extra-virgin olive oil
        • 4 Large zucchini, halved lengthwise
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      03 Method
      • Step 1
        Preheat oven to 350°F. Score zucchini (like you’re dicing an avocado) and scoop out insides.
      • Step 2
        In a large skillet over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook until no longer pink, 5 minutes. Season with salt and pepper. Add marinara and stir until combined. Add crushed red pepper flakes.
      • Step 3
        Spread ricotta on the bottom of each zucchini boat, then spoon beef sauce over the ricotta layer and sprinkle with mozzarella.
      • Step 4
        Bake until zucchini is tender and cheese is melty, 15 minutes.
      • Step 5
        Garnish with parsley before serving.
      04 Author
      zhanghengshuo zhanghengshuo
      126 Recipes

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