Jumbo Lump Crab Cakes PT90M https://img1.recipesrun.com/201907/2019/0826/30/9/453090/300x200x90.jpg We've refined our Crab Cake recipe and now they are better than ever. Handmade from jumbo lump crab meat - the sweetest, most tender crab meat available - and stuffed so full of crab meat that every delicious bite is bursting with the sweet, luscious flavor of crab, with a hint of local seasonings. You won't find a better crab cake anywhere. 8 servings Ingredients: 1/2 cup Grapeseed oil 1/2 cup All-purpose flour 1 Large egg 1/4 tsp. Seasoned salt 1/4 tsp. Black pepper 1 tsp. Worcestershire sauce 1 tbsp. Seafood seasoning 2 tbsp. Fresh parsley leaves, finely chopped 2 tbsp. Dijon mustard 1/2 cup Crumbled saltine crackers 2 pounds Jumbo lump crabmeat

Jumbo Lump Crab Cakes

4.9

( By Ellie )

We've refined our Crab Cake recipe and now they are better than ever. Handmade from jumbo lump crab meat - the sweetest, most tender crab meat available - and stuffed so full of crab meat that every delicious bite is bursting with the sweet, luscious flavor of crab, with a hint of local seasonings. You won't find a better crab cake anywhere.

01 Information

Grade easy
Serving 8 servings
Prep Time 60 Mins
Cook Time 30 Mins
Total Time 90 Mins

02 Ingredients

- 1/2 cup Grapeseed oil
- 1/2 cup All-purpose flour
- 1 Large egg
- 1/4 tsp. Seasoned salt
- 1/4 tsp. Black pepper
- 1 tsp. Worcestershire sauce
- 1 tbsp. Seafood seasoning
- 2 tbsp. Fresh parsley leaves, finely chopped
- 2 tbsp. Dijon mustard
- 1/2 cup Crumbled saltine crackers
- 2 pounds Jumbo lump crabmeat

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03 Method

Step 1

Place the crabmeat in a large bowl and remove any visible shells or fins.
Step 2

Add the crackers, mustard, parsley, seafood seasoning, Worcestershire, pepper, seasoned salt and egg, and mix together. Shape the crab mixture into 8 patties and refrigerate for 1 hour.
Step 3

Lightly dust the crab cakes with flour on both sides.
Step 4

Heat the oil in a large nonstick skillet set over medium heat. Carefully place the crab cakes in the pan and fry until golden brown, 3 minutes. Flip the crab cakes over and fry on the other side until golden brown, 3 minutes. Place the crab cakes on a paper towel to absorb any excess oil, then serve.

04 Author

Ellie

1078 Recipes

Jumbo Lump Crab Cakes

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