Banana Pudding Lasagna PT150M https://img1.recipesrun.com/201907/2019/0826/9c/8/703150/300x200x90.jpg Banana Pudding Lasagna is a fun way to jazz up the flavors from the classic dessert. This banana pudding layered dessert is the perfect no-bake, make-ahead treat to make for a crowd. If you can find banana pudding flavored mix, go ahead and use it here. But vanilla is just as good. A twist on the no-bake classic banana pudding dessert. And just because “Banana Lasagna” is so much fun to say. 8 servings Ingredients: 48 Wafer, plus more, crushed, for garnish 5 Large ripe bananas, sliced 1 3/4 cups Whole milk 3.4 oz. Instant vanilla pudding mix 1 tsp. Pure vanilla extract oil 2 cups Heavy cream 3/4 cup Granulated sugar 8 oz. Cream cheese, softened Kosher salt 4 tbsp. Melted butter 1 1/2 cups Finely crushed Wafers

Banana Pudding Lasagna

3.8

( By jiafei )

Banana Pudding Lasagna is a fun way to jazz up the flavors from the classic dessert. This banana pudding layered dessert is the perfect no-bake, make-ahead treat to make for a crowd. If you can find banana pudding flavored mix, go ahead and use it here. But vanilla is just as good. A twist on the no-bake classic banana pudding dessert. And just because “Banana Lasagna” is so much fun to say.

01 Information

Grade medium
Serving 8 servings
Prep Time 10 Mins
Cook Time 140 Mins
Total Time 150 Mins

02 Ingredients

Cheesecake
- 48 Wafer, plus more, crushed, for garnish
- 5 Large ripe bananas, sliced
- 1 3/4 cups Whole milk
- 3.4 oz. Instant vanilla pudding mix
- 1 tsp. Pure vanilla extract oil
- 2 cups Heavy cream
- 3/4 cup Granulated sugar
- 8 oz. Cream cheese, softened
Crust
- Kosher salt
- 4 tbsp. Melted butter
- 1 1/2 cups Finely crushed Wafers

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03 Method

Step 1

Make the crust: In a medium bowl, stir together wafers, butter, and salt. Press into the bottom of a small rectangular baking dish. Set aside.
Step 2

Make cheesecake filling: In a large bowl, beat cream cheese and sugar until fluffy. Beat in heavy cream and vanilla and until stiff peaks form. Set aside.
Step 3

In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 5 minutes until thickened. Fold pudding into the cheesecake mixture.
Step 4

Pour half the filling into the graham cracker crust. Add a layer of sliced bananas and Wafers, then pour the remaining half of filling over top. Add another layer of sliced bananas and wafers. Refrigerate until cool and set, at least 2 hours and up to overnight covered.
Step 5

Top lasagna with cool whip, sprinkle with wafers and top with remaining banana slices. Slice and serve.

04 Author

jiafei

126 Recipes

Banana Pudding Lasagna

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