Easy Loaded Baked Potato QuichePT80Mhttps://img5.recipesrun.com/201907/2019/0826/e4/b/843116/300x200x90.jpg This Loaded Baked Potato Quiche is easy and full of flavor! It’s the perfect easy quiche recipe for the holidays or a weeknight dinner! I don’t know about you, but breakfast recipes often show up here more often at lunch or supper than at breakfast! The easy quiche recipe is just as good for dinner as it is a weekend brunch! It’s packed with protein and a refrigerated pie crust makes it super easy, although you can go ahead and prep your pastry if you prefer.8 servings
Ingredients:
Additional sliced green onions Sour cream3 slices Crisply cooked, crumbled bacon1/4 tsp. Pepper1/2 tsp. Salt3/4 cup Milk5 Eggs3 Green onions sliced1 1/2 cups Shredded Cheddar cheese1 1/2 cups Frozen diced hash brown potatoes1 1/2 cups Chopped cooked ham1 Refrigerated pie crust
This Loaded Baked Potato Quiche is easy and full of flavor! It’s the perfect easy quiche recipe for the holidays or a weeknight dinner! I don’t know about you, but breakfast recipes often show up here more often at lunch or supper than at breakfast! The easy quiche recipe is just as good for dinner as it is a weekend brunch! It’s packed with protein and a refrigerated pie crust makes it super easy, although you can go ahead and prep your pastry if you prefer.
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01
Information
Gradeeasy
Serving
8 servings
Calorie326 Kcal
Prep Time15 Mins
Cook Time65 Mins
Total Time80 Mins
02
Ingredients
Additional sliced green onions
Sour cream
3 slices Crisply cooked, crumbled bacon
1/4 tsp. Pepper
1/2 tsp. Salt
3/4 cup Milk
5 Eggs
3 Green onions sliced
1 1/2 cups Shredded Cheddar cheese
1 1/2 cups Frozen diced hash brown potatoes
1 1/2 cups Chopped cooked ham
1 Refrigerated pie crust
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03
Method
Step 1
Heat oven to 350 degrees F.
Step 2
Press the pie crust into a 9" pie plate and crimp the edges if desired.
Step 3
Sprinkle ham, hashbrowns, cheese, and green onions in the crust. In a medium bowl, whisk eggs, milk, salt, and pepper until combined. Pour over the ingredients in the crust.
Step 4
Bake for roughly 1 hour and 5 minutes until a knife inserted in the center comes out clean. Let rest 10-15 minutes before serving with bacon, sour cream and add onions and cheese if desired.