Easy Keto and Paleo Waffles PT15M https://img1.recipesrun.com/201907/2019/0823/0b/f/653196/300x200x90.jpg I've come out with this recipe for keto and paleo waffles that are going to become your favorite go-to breakfast. Quick, healthy and oh so easy to make! These freeze extremely well and are completely gluten-free, dairy-free, paleo, and keto! If you're looking for a super delicious and easy low carb pancake recipe, this is the perfect one for you! 8 servings Ingredients: 1 cup Water 4 Large eggs at room temperature 1 1/4 cups Canned coconut milk 1 1/2 tsp. Pure vanilla extract 1/4 cup Coconut oil, melted 1 1/2 tsp. Baking powder 1 tsp. Kosher salt 1/3 cup Granular sweetener 1 cup Tapioca flour 1 cup Coconut flour
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Easy Keto and Paleo Waffles

I've come out with this recipe for keto and paleo waffles that are going to become your favorite go-to breakfast. Quick, healthy and oh so easy to make! These freeze extremely well and are completely gluten-free, dairy-free, paleo, and keto! If you're looking for a super delicious and easy low carb pancake recipe, this is the perfect one for you!
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Easy Keto and Paleo Waffles
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
      • 1 cup Water
      • 4 Large eggs at room temperature
      • 1 1/4 cups Canned coconut milk
      • 1 1/2 tsp. Pure vanilla extract
      • 1/4 cup Coconut oil, melted
      • 1 1/2 tsp. Baking powder
      • 1 tsp. Kosher salt
      • 1/3 cup Granular sweetener
      • 1 cup Tapioca flour
      • 1 cup Coconut flour
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    03 Method
    • Step 1
      In a large bowl, mix together all of the dry ingredients with a fork or whisk. Set aside.
    • Step 2
      In a medium bowl, whisk the eggs. Combine the rest of the wet ingredients into the same bowl (except for the water.)
    • Step 3
      Pour the wet ingredients into the dry, and stir them together well. At this point, your mixture should be pretty thick! And that's fine! Add in 1/4 cup of water at a time and keep stirring. Your mixture will be thick but roll with it for now.
    • Step 4
      Heat up your waffle iron for a few minutes, then brush/spray on a layer of oil onto both the top and bottom of the griddle.
    • Step 5
      Pour enough of the mixture into the iron to barely cover the bottom. You do not want to add too much because your iron will begin to overflow!
    • Step 6
      Depending on the size of your waffle iron, this should make about 8 large waffles. Top with your favorite toppings and serve warm.
    04 Author
    lihui lihui
    60 Recipes
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