Classic Belgian Waffles PT505M https://img2.recipesrun.com/201907/2019/0823/3f/e/913185/300x200x90.jpg If you and your family love lazy breakfasts during the weekend, you are going to love this recipe for overnight Belgian waffles. The breakfast casserole is always a popular choice for breakfast and brunch gatherings; a hot and tasty casserole will feed a crowd and can conveniently be made in advance, stored in the refrigerator, and then baked the next day. Pancakes are another delicious and traditional option for a family breakfast. However, after one serving of these Classic Belgian Waffles, you will add this recipe to the top of your weekend breakfast lineup. 6 servings Ingredients: Fresh fruit Maple syrup, for serving Cooking spray 1 tsp. Kosher salt 1 1/2 tsp. Instant or quick-rising yeast 1 3/4 cups All-purpose flour 1 tsp. Vanilla extract 2 Large eggs, beaten 2 tbsp. Honey 1/4 cup Unsalted butter, melted 1 1/4 cups Whole milk, warmed

Classic Belgian Waffles

3.7

( By lihui )

If you and your family love lazy breakfasts during the weekend, you are going to love this recipe for overnight Belgian waffles. The breakfast casserole is always a popular choice for breakfast and brunch gatherings; a hot and tasty casserole will feed a crowd and can conveniently be made in advance, stored in the refrigerator, and then baked the next day. Pancakes are another delicious and traditional option for a family breakfast. However, after one serving of these Classic Belgian Waffles, you will add this recipe to the top of your weekend breakfast lineup.

01 Information

Grade easy
Serving 6 servings
Prep Time 480 Mins
Cook Time 25 Mins
Total Time 505 Mins

02 Ingredients

- Fresh fruit
- Maple syrup, for serving
- Cooking spray
- 1 tsp. Kosher salt
- 1 1/2 tsp. Instant or quick-rising yeast
- 1 3/4 cups All-purpose flour
- 1 tsp. Vanilla extract
- 2 Large eggs, beaten
- 2 tbsp. Honey
- 1/4 cup Unsalted butter, melted
- 1 1/4 cups Whole milk, warmed

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03 Method

Step 1

Whisk together milk, butter, honey, eggs, and vanilla in a large bowl until well combined. Add flour, yeast, and salt; whisk until mostly smooth. Cover with plastic wrap, and chill 8 hours or up to overnight.
Step 2

Pour about 1/3 cup batter for each waffle into a preheated, lightly greased (with cooking spray) Belgian-style waffle maker; cook according to manufacturer’s instructions until waffles are golden brown and crisp, 4 to 5 minutes. Keep warm in a single layer on a baking sheet in a 200°F oven up to 30 minutes. Serve with syrup and fruit.

04 Author

lihui

60 Recipes

Classic Belgian Waffles

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