Tater Tot Waffle PT40M https://img1.recipesrun.com/201907/2019/0823/2a/0/653169/300x200x90.jpg Depending on the waffle maker that is being used for this recipe will indicate how many batches of waffles you'll need to make. A general rule of thumb is that each waffle is about 8 ounces of tots, so if you're working with a 4-piece Belgian Waffle Maker you can make all 4 waffles in one fell swoop. If you’re working with a 2-piece All-Clad, you’ll likely need to make 2 batches. Keep in mind, the beet-cured salmon that is used to top these waffles requires a 2-day cure, so make sure you’ve got that ready in the fridge! 4 servings Ingredients: Freshly ground black pepper, to taste Flaky salt, to taste Fresh chives, for garnish 2 Ripe avocados, sliced 12 oz. Beet Cured Salmon 4 Eggs Cooking spray 4 cups Homemade tots

Tater Tot Waffle

4.6

( By lihui )

Depending on the waffle maker that is being used for this recipe will indicate how many batches of waffles you'll need to make. A general rule of thumb is that each waffle is about 8 ounces of tots, so if you're working with a 4-piece Belgian Waffle Maker you can make all 4 waffles in one fell swoop. If you’re working with a 2-piece All-Clad, you’ll likely need to make 2 batches. Keep in mind, the beet-cured salmon that is used to top these waffles requires a 2-day cure, so make sure you’ve got that ready in the fridge!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- Freshly ground black pepper, to taste
- Flaky salt, to taste
- Fresh chives, for garnish
- 2 Ripe avocados, sliced
- 12 oz. Beet Cured Salmon
- 4 Eggs
- Cooking spray
- 4 cups Homemade tots

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03 Method

Step 1

Preheat oven to 200°F and line a rimmed baking sheet with a cooling rack.
Step 2

Preheat a waffle iron to medium-high heat. Coat the top and bottom of the waffle iron with spray.
Step 3

Working in batches, spread tater tots in an even layer into the waffle iron; season with salt and pepper, to taste. Close, pressing down firmly to flatten, and cook until golden brown and crisp, about 7-8 minutes. Repeat with remaining tater tots, adding more nonstick spray as needed. Once cooked, transfer to cooling rack-lined rimmed baking sheet and keep warm in the preheated oven.
Step 4

Add water to a medium saucepan and bring to a boil. Add 4 eggs, ensuring that they’re all completely submerged and cook for 7 minutes. Remove with a slotted spoon and transfer to an ice bath. After a minute, gently peel away shells.
Step 5

To serve, top one waffle with 3 oz. salmon, 1/2 an avocado, 1 soft-boiled egg, fresh chives, flaky salt, and freshly ground black pepper. Repeat with remaining waffles and serve immediately.

04 Author

lihui

60 Recipes

Tater Tot Waffle

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