Healthy Blueberry WafflePT20Mhttps://img3.recipesrun.com/201907/2019/0823/a4/2/923192/300x200x90.png Finally a delicious Healthy Blueberry Waffle with 100% whole grain flours and no refined sugar or butter. Don’t forget to make extra, so you can eat healthy waffles all week! This blueberry waffle recipe is about to become a staple in your house. Breakfast is served! Just try it out!4 servings
Ingredients:
1 cup Unsweetened almond milk2 tbsp. Coconut oil, at room temperature1/4 cup Maple syrup1 tsp. Vanilla extract2 Eggs, large1 cup Mashed banana1 pint Fresh blueberries1/8 tsp. Salt1/2 tsp. Cinnamon1/2 tsp. Baking soda1/2 tsp. Baking powder1 1/2 cups White whole wheat flour
Finally a delicious Healthy Blueberry Waffle with 100% whole grain flours and no refined sugar or butter. Don’t forget to make extra, so you can eat healthy waffles all week! This blueberry waffle recipe is about to become a staple in your house. Breakfast is served! Just try it out!
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01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
02
Ingredients
Wet
1 cup Unsweetened almond milk
2 tbsp. Coconut oil, at room temperature
1/4 cup Maple syrup
1 tsp. Vanilla extract
2 Eggs, large
1 cup Mashed banana
Dry
1 pint Fresh blueberries
1/8 tsp. Salt
1/2 tsp. Cinnamon
1/2 tsp. Baking soda
1/2 tsp. Baking powder
1 1/2 cups White whole wheat flour
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03
Method
Step 1
First, preheat your waffle iron to medium heat.
Step 2
In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil.
Step 3
Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds. Mix until smooth.
Step 4
Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cool for about 1 minute and 30 seconds.