Classic Napolitana Spaghetti PT20M https://img1.recipesrun.com/201907/2019/0823/81/b/253153/300x200x90.jpg This classic Italian Spaghetti dish is confirmation that the simple things in life are often the best (and even better if you know a few tricks!). In this recipe, I shave the garlic into very thin discs using a mandolin slicer, mashes up the best-quality Italian tinned tomatoes with his hands, and tears the basil, adding it last so it stays fresh and green. 4 servings Ingredients: 1/2 cup Grated pecorino Salt Pepper 1/4 cup Basil leaves 400 g Tomatoes 1 Garlic clove 5 tbsp. Olive oil 350 g Gluten-free spaghetti

Classic Napolitana Spaghetti

4.7

( By lihui )

This classic Italian Spaghetti dish is confirmation that the simple things in life are often the best (and even better if you know a few tricks!). In this recipe, I shave the garlic into very thin discs using a mandolin slicer, mashes up the best-quality Italian tinned tomatoes with his hands, and tears the basil, adding it last so it stays fresh and green.

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

- 1/2 cup Grated pecorino
- Salt
- Pepper
- 1/4 cup Basil leaves
- 400 g Tomatoes
- 1 Garlic clove
- 5 tbsp. Olive oil
- 350 g Gluten-free spaghetti

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03 Method

Step 1

Cook pasta as per packet directions, retaining 1/2 cup of pasta water.
Step 2

In a pan on medium heat, add oil and garlic. Cook for 2 mins or until garlic is just colouring.
Step 3

Remove garlic.
Step 4

Add tomatoes to the pan and crush with a wooden spoon.
Step 5

Add half a cup of pasta water to the pan and cook for 3 to 4 mins, stirring constantly on a medium heat.
Step 6

Stir through basil and turn off heat, before seasoning with salt & pepper.
Step 7

Add drained pasta and half the pecorino to the sauce and stir.
Step 8

Serve with remaining pecorino sprinkled over the top.

04 Author

lihui

60 Recipes

Classic Napolitana Spaghetti

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