No Bake Chocolate Pecan Pie PT20M https://img1.recipesrun.com/201907/2019/0822/d4/8/153213/300x200x90.jpg A twist on the classic Thanksgiving dessert, this no-bake chocolate pecan pie features three layers of chocolate goodness and a very generous amount of pecan pie filling. Everyone will rave about it! The thing about Thanksgiving desserts is that they need to be made in advance. You can’t bake your pumpkin pie or the cheesecake on Thanksgiving morning. There’s not enough room in the oven! Unless you have 3 or 4 ovens and in that case, I’m not talking with you anymore. The beauty of this no-bake chocolate pecan pie is that it requires no oven space. And it can be made up to a week or two in advance! How amazing is that? One less thing to stress about. 8 servings Ingredients: 1/2 cup Butter Pecan coffee creamer 8 oz. Semisweet chocolate, chopped 1 tbsp. Butter 3/4 cup Chopped pecans Salt 1 Egg yolk 3/4 cup Water 2 tbsp. Cornstarch 1/2 cup Brown sugar 1/2 cup Sugar 2 tbsp. Butter Pecan coffee creamer 8 oz. Cream cheese, room temperature 4 oz. Semisweet chocolate, chopped 1/3 cup Butter, diced 25 Chocolate sandwich cookies
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    No Bake Chocolate Pecan Pie

    4.2

    ( By jiafei )

    A twist on the classic Thanksgiving dessert, this no-bake chocolate pecan pie features three layers of chocolate goodness and a very generous amount of pecan pie filling. Everyone will rave about it! The thing about Thanksgiving desserts is that they need to be made in advance. You can’t bake your pumpkin pie or the cheesecake on Thanksgiving morning. There’s not enough room in the oven! Unless you have 3 or 4 ovens and in that case, I’m not talking with you anymore. The beauty of this no-bake chocolate pecan pie is that it requires no oven space. And it can be made up to a week or two in advance! How amazing is that? One less thing to stress about.
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    No Bake Chocolate Pecan Pie
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 552 Kcal
      • Prep Time 15 Mins
      • Cook Time 5 Mins
      • Total Time 20 Mins
      02 Ingredients
      • Ganache
        • 1/2 cup Butter Pecan coffee creamer
        • 8 oz. Semisweet chocolate, chopped
      • Pecan Pie Filling
        • 1 tbsp. Butter
        • 3/4 cup Chopped pecans
        • Salt
        • 1 Egg yolk
        • 3/4 cup Water
        • 2 tbsp. Cornstarch
        • 1/2 cup Brown sugar
      • Chocolate Cheesecake
        • 1/2 cup Sugar
        • 2 tbsp. Butter Pecan coffee creamer
        • 8 oz. Cream cheese, room temperature
        • 4 oz. Semisweet chocolate, chopped
      • Pie Crust
        • 1/3 cup Butter, diced
        • 25 Chocolate sandwich cookies
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      03 Method
      • Step 1
        Place the chocolate cookies and 1/3 cup butter into a food processor. Pulse until fine crumbs form.
      • Step 2
        Place the crumb mixture into a 9" pie pan or an 11" tart pan with a removable bottom and with your fingers press onto the bottom and the sides evenly.
      • Step 3
        Refrigerate for 30 minutes.
      • Step 4
        Make the chocolate cheesecake layer.
      • Step 5
        In a heatproof bowl, add the 4 ounces of chocolate. Microwave in 30 seconds intervals, stirring until the chocolate is melted and smooth. Set aside until needed.
      • Step 6
        In a mixing bowl, add the cream cheese, sugar, and Butter Pecan coffee creamer.
      • Step 7
        With the paddle attachment on, beat on low speed until creamy.
      • Step 8
        Add the melted chocolate and stir until just combined.
      • Step 9
        Pour the chocolate cheesecake into the prepared crust.
      • Step 10
        Refrigerate while making the pecan pie filling.
      • Step 11
        In a medium-size saucepan add the cornstarch, brown sugar, water, egg yolk, pecans, and salt.
      • Step 12
        Place the saucepan over medium flame and cook, stirring constantly until the filling thickens, about 3-5 minutes.
      • Step 13
        Remove from the heat and stir in the butter.
      • Step 14
        Spread the pecan pie filling over the chocolate cheesecake layer.
      • Step 15
        Return the pie to the fridge while making the ganache.
      • Step 16
        In a heatproof bowl, add the chocolate and butter pecan coffee creamer. Microwave in 30 minutes intervals, stirring until the chocolate is melted and the mixture is velvety smooth.
      • Step 17
        Pour over the pecan pie filling.
      • Step 18
        Refrigerate until set.
      • Step 19
        Wrap the pie tightly and freeze it for later use.
      04 Author
      jiafei jiafei
      126 Recipes

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