Chocolate Cheese Brownies PT65M https://img2.recipesrun.com/201907/2019/0822/4a/6/813231/300x200x90.jpg These moist, decadent brownies are for chocolate and cheese lovers alike. Each bite fills your mouth with an intensely rich combination of sweetened cream cheese and deep-dark chocolate that, we're certain, won't disappoint — no matter which flavor you prefer. It is a perfect dessert recipe that suits for any kind of parties. Try it out! 12 servings Ingredients: 2 Large eggs 1/4 cup Heavy cream 2 tsp. Vanilla extract 1/2 cup Unbleached All-Purpose Flour 3/4 cup Sugar 16 oz. Cream cheese, at room temperature 2 cups Bittersweet or semisweet chocolate chips 1 cup Unbleached all-purpose flour 4 Large eggs 1 tbsp. Vanilla extract 1 tsp. Espresso powder, optional 1 tsp. Baking powder 1 tsp. Salt 1 1/4 cups Triple cocoa blend 2 1/4 cups Sugar 1 cup Unsalted butter
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    Chocolate Cheese Brownies

    4.1

    ( By lihui )

    These moist, decadent brownies are for chocolate and cheese lovers alike. Each bite fills your mouth with an intensely rich combination of sweetened cream cheese and deep-dark chocolate that, we're certain, won't disappoint — no matter which flavor you prefer. It is a perfect dessert recipe that suits for any kind of parties. Try it out!
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    Chocolate Cheese Brownies
      01 Information
      • Grade easy
      • Serving 12 servings
      • Prep Time 20 Mins
      • Cook Time 45 Mins
      • Total Time 65 Mins
      02 Ingredients
      • Cream Cheese Batter
        • 2 Large eggs
        • 1/4 cup Heavy cream
        • 2 tsp. Vanilla extract
        • 1/2 cup Unbleached All-Purpose Flour
        • 3/4 cup Sugar
        • 16 oz. Cream cheese, at room temperature
      • Chocolate Batter
        • 2 cups Bittersweet or semisweet chocolate chips
        • 1 cup Unbleached all-purpose flour
        • 4 Large eggs
        • 1 tbsp. Vanilla extract
        • 1 tsp. Espresso powder, optional
        • 1 tsp. Baking powder
        • 1 tsp. Salt
        • 1 1/4 cups Triple cocoa blend
        • 2 1/4 cups Sugar
        • 1 cup Unsalted butter
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      03 Method
      • Step 1
        Preheat the oven to 350°F. Lightly grease a 9" x 13" pan.
      • Step 2
        To make the brownie batter: In a large saucepan, melt the butter, then stir in the sugar, cooking until the mixture is smooth and shiny.
      • Step 3
        Remove from the heat and stir in the cocoa, salt, baking powder, espresso powder, and vanilla. Allow to cool slightly, around 5 minutes.
      • Step 4
        Whisk in the eggs, then the flour, stirring until smooth.
      • Step 5
        To make the cream cheese batter: Beat the cream cheese until no lumps remain. Mix in the sugar and flour, then the vanilla, cream, and eggs.
      • Step 6
        Fold the chocolate chips into the brownie batter.
      • Step 7
        Spoon half the brownie batter into the prepared pan, then top with the cream cheese batter.
      • Step 8
        Dollop the remaining brownie batter onto the cream cheese, swirling the two together.
      • Step 9
        Bake the brownies for 40 to 45 minutes, until a tester inserted into the center comes out clean, and the edges are set.
      • Step 10
        Remove them from the oven, and loosen the edges with a table knife. Cool completely (preferably overnight) before cutting.
      04 Author
      lihui lihui
      60 Recipes

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