Salted Caramel Pecan Pie PT95M https://img3.recipesrun.com/201907/2019/0822/14/2/023156/300x200x90.jpg This Salted Caramel Pecan Pie has a deep caramel flavor and a teaspoon of sea salt accentuates this flavor and creates that wonderful salty/sweet combo that is so popular in desserts. With a big scoop of vanilla ice cream or sweetened whipped cream, this pie makes one heck of a Thanksgiving dessert. 8 servings Ingredients: 1 Refrigerated pie crust 2 cups Pecan halves 3 Large eggs 1 tsp. Sea salt 1 cup Heavy whipping cream 1/2 cup Butter 1/2 cup Light corn syrup 1/2 cup Water 2 cups Sugar

Salted Caramel Pecan Pie

3.5

( By jiafei )

This Salted Caramel Pecan Pie has a deep caramel flavor and a teaspoon of sea salt accentuates this flavor and creates that wonderful salty/sweet combo that is so popular in desserts. With a big scoop of vanilla ice cream or sweetened whipped cream, this pie makes one heck of a Thanksgiving dessert.

01 Information

Grade easy
Serving 8 servings
Calorie 743 Kcal
Prep Time 45 Mins
Cook Time 50 Mins
Total Time 95 Mins

02 Ingredients

- 1 Refrigerated pie crust
- 2 cups Pecan halves
- 3 Large eggs
- 1 tsp. Sea salt
- 1 cup Heavy whipping cream
- 1/2 cup Butter
- 1/2 cup Light corn syrup
- 1/2 cup Water
- 2 cups Sugar

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03 Method

Step 1

Stir together the sugar, water, and corn syrup in a large skillet. Cook over medium-high heat, without stirring, for 8 to 10 minutes or until mixture turns a deep honey color. Remove from heat.
Step 2

Add butter and stir until melted. Gradually stir in cream. Stir in sea salt.
Step 3

Pour mixture into a medium bowl and let cool for 30 minutes.
Step 4

Preheat oven to 350 degrees F.
Step 5

Whisk eggs into cooled caramel mixture. Stir in pecans.
Step 6

Unroll pie crust and shape it to fit a 9-inch pie plate. Fold edges under and crimp.
Step 7

Pour filling into crust. Place in the oven for 50 to 55 minutes.

04 Author

jiafei

126 Recipes

Salted Caramel Pecan Pie

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