Best Ever Vegan Waffles PT30M https://img3.recipesrun.com/201907/2019/0823/6a/7/423084/300x200x90.jpg How to Make the Best Ever Vegan Waffles! Nice and crispy on the outside, soft and fluffy on the inside. Plus, they're easy to make (1 bowl) and use ingredients you likely already have in your pantry! If not serving immediately, keep the cooked waffles in the oven at 200 degrees F. This will keep them crispy and hot. Enjoy! 8 servings Ingredients: 2 tsp. Pure vanilla extract 1/2 cup Melted coconut oil 1/3 cup Granulated sugar 1 tsp. Salt 2 tbsp. Baking powder 1 1/2 cups Whole wheat flour 2 cups All purpose flour 2 tbsp. Apple cider vinegar 3 1/2 cups Soy milk 1/2 cup Water 1/4 cup Ground flaxseeds
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Best Ever Vegan Waffles

How to Make the Best Ever Vegan Waffles! Nice and crispy on the outside, soft and fluffy on the inside. Plus, they're easy to make (1 bowl) and use ingredients you likely already have in your pantry! If not serving immediately, keep the cooked waffles in the oven at 200 degrees F. This will keep them crispy and hot. Enjoy!
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Best Ever Vegan Waffles
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    • Rest
      • 2 tsp. Pure vanilla extract
      • 1/2 cup Melted coconut oil
      • 1/3 cup Granulated sugar
      • 1 tsp. Salt
      • 2 tbsp. Baking powder
      • 1 1/2 cups Whole wheat flour
      • 2 cups All purpose flour
    • Vegan Buttermilk
      • 2 tbsp. Apple cider vinegar
      • 3 1/2 cups Soy milk
    • Flax Eggs
      • 1/2 cup Water
      • 1/4 cup Ground flaxseeds
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    03 Method
    • Step 1
      Preheat waffle iron according to manufacturer's instructions.
    • Step 2
      Make the Flax Eggs: In a small bowl, combine the ground flax and water. Stir, and set aside to thicken.
    • Step 3
      Make the Vegan Buttermilk: In a large measuring cup or bowl, measure 3 1/2 cups of soy milk. Add the apple cider vinegar, stir a little with a spoon and set aside to curdle.
    • Step 4
      In a large bowl, whisk together the flours, baking powder, salt and sugar.
    • Step 5
      Add the flax eggs, vegan buttermilk, melted coconut oil and vanilla to the dry ingredients. Stir until just combined with a large wooden spoon, being careful not to over mix. The batter should be fairly thick, if it's too runny add a few tablespoons more of flour. If it's too thick, add a little more water.
    • Step 6
      Spray waffle iron with oil (unless your waffle iron is non-stick). Pour the recommended amount of batter onto hot waffle iron, and cook until the waffle is golden brown on both sides.
    • Step 7
      Serve immediately, or keep in a warm oven (200 degrees F) until ready to serve. Top with fresh berries, coconut whip, vegan butter, maple syrup and anything else you desire!
    04 Author
    lihui lihui
    60 Recipes
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