Fluffy Protein Waffles RecipePT15Mhttps://img4.recipesrun.com/201907/2019/0823/fb/c/483184/300x200x90.jpg This waffle recipe is so fluffy and delicious! Make this low carb waffles recipe that is packed with protein and easy to make that will impress your whole family.
When I made this Fluffy Protein Waffles recipe I wasn’t thinking oh I need to make this Keto. I simply wanted a low carb and high protein waffles recipe. But if you are looking got a keto waffle recipe this recipe can easily be adjusted to make it keto-friendly. You can use keto-approved syrup and skip the berries or use a very small amount.2 servings
Ingredients:
Fresh berries Maple syrup Cooking spray1/2 tsp. Vanilla extract1/2 cup Almond milk, unsweetened for Keto2 Eggs1 tbsp. Coconut sugar1 tsp. Baking powder2 tbsp. Coconut Flour2 scoops Whey protein, vanilla flavor
This waffle recipe is so fluffy and delicious! Make this low carb waffles recipe that is packed with protein and easy to make that will impress your whole family.
When I made this Fluffy Protein Waffles recipe I wasn’t thinking oh I need to make this Keto. I simply wanted a low carb and high protein waffles recipe. But if you are looking got a keto waffle recipe this recipe can easily be adjusted to make it keto-friendly. You can use keto-approved syrup and skip the berries or use a very small amount.
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01
Information
Gradeeasy
Serving
2 servings
Calorie160 Kcal
Prep Time5 Mins
Cook Time10 Mins
Total Time15 Mins
02
Ingredients
Serving
Fresh berries
Maple syrup
Cooking spray
1/2 tsp. Vanilla extract
1/2 cup Almond milk, unsweetened for Keto
2 Eggs
1 tbsp. Coconut sugar
1 tsp. Baking powder
2 tbsp. Coconut Flour
2 scoops Whey protein, vanilla flavor
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03
Method
Step 1
Preheat a waffle iron and coat with cooking spray. In a medium bowl, mix together the protein powder, coconut flour, baking powder, and coconut sugar.
Step 2
Add the eggs, almond milk and vanilla extract to the dry mixture; stir until thoroughly combined and batter forms.
Step 3
Place 1/4 cup batter into each well of the waffle iron. Cook for 4 minutes or until golden brown.
Step 4
Serve immediately, topped with maple syrup and fresh berries.