Sauteed Brussel Sprouts PT18M https://img5.recipesrun.com/201907/2019/0822/3d/e/993076/300x200x90.jpg Brussel sprouts can be steamed, boiled, roasted and of course, sauteed! These sauteed Brussel sprouts are a super-easy way to get cooking For a heartier version, try sauteed Brussel sprouts with bacon or add a splash of vinegar for balsamic Brussel sprouts. The mild flavor of Brussel sprouts can be paired with nearly anything, even melted cheese! 4 servings Ingredients: 1/4 cup Fresh parmesan cheese shredded (optional) Butter Salt Pepper 1 tbsp. Olive oil 1 pound Brussel sprouts

Sauteed Brussel Sprouts

3.6

( By lihui )

Brussel sprouts can be steamed, boiled, roasted and of course, sauteed! These sauteed Brussel sprouts are a super-easy way to get cooking For a heartier version, try sauteed Brussel sprouts with bacon or add a splash of vinegar for balsamic Brussel sprouts. The mild flavor of Brussel sprouts can be paired with nearly anything, even melted cheese!

01 Information

Grade easy
Serving 4 servings
Calorie 129 Kcal
Prep Time 10 Mins
Cook Time 8 Mins
Total Time 18 Mins

02 Ingredients

- 1/4 cup Fresh parmesan cheese shredded (optional)
- Butter
- Salt
- Pepper
- 1 tbsp. Olive oil
- 1 pound Brussel sprouts

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03 Method

Step 1

Slice brussel sprouts in half from top to bottom (or thirds if large).
Step 2

Heat olive oil in a large skillet over medium high. Add brussel sprouts, salt and pepper.
Step 3

Cook sprouts 6-8 minutes or until tender crisp, stirring occasionally. (Don't stir too much, you want them to brown and caramelize on each side).
Step 4

Remove from heat, toss with butter and parmesan cheese if using.
Step 5

Season with salt and pepper if needed and serve.

04 Author

lihui

60 Recipes

Sauteed Brussel Sprouts

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