Southern Fried Chicken PT70M https://img4.recipesrun.com/201907/2019/0731/48/5/483181/300x200x90.jpg Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra to this recipe, as does a rich gravy. It's so good and delicious. I assure you will love it! 6 servings Ingredients: 1/2 cup Heavy whipping cream 2 1/2 cups Milk 1/4 - 1/2 teaspoon Pepper 1/4 teaspoon Dried thyme 1/4 teaspoon Salt 1/3 cup All-purpose flour Oil for frying 1 Broiler / fryer chicken 1/2 cup Milk 1 Egg 1/4 teaspoon Dried thyme 1/2 teaspoon Pepper 1/2 teaspoon Rubbed sage 3/4 teaspoon Salt 1 teaspoon Paprika 1 teaspoon Onion powder 1 cup All-purpose flour
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    Southern Fried Chicken

    3.7

    ( By zhanghengshuo )

    Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra to this recipe, as does a rich gravy. It's so good and delicious. I assure you will love it!
    Read More
    Southern Fried Chicken
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 25 Mins
      • Cook Time 45 Mins
      • Total Time 70 Mins
      02 Ingredients
      • Creamy Gravy
        • 1/2 cup Heavy whipping cream
        • 2 1/2 cups Milk
        • 1/4 - 1/2 teaspoon Pepper
        • 1/4 teaspoon Dried thyme
        • 1/4 teaspoon Salt
        • 1/3 cup All-purpose flour
        • Oil for frying
        • 1 Broiler / fryer chicken
        • 1/2 cup Milk
        • 1 Egg
        • 1/4 teaspoon Dried thyme
        • 1/2 teaspoon Pepper
        • 1/2 teaspoon Rubbed sage
        • 3/4 teaspoon Salt
        • 1 teaspoon Paprika
        • 1 teaspoon Onion powder
        • 1 cup All-purpose flour
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      03 Method
      • Step 1
        In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to flour mixture, a few pieces at a time, and shake to coat.
      • Step 2
        In a large skillet, heat 1/4 in. of oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels and keep warm. Drain skillet, reserving 3 tablespoons drippings.
      • Step 3
        For gravy, in a small bowl, combine the flour, salt, thyme, and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.
      04 Author
      zhanghengshuo zhanghengshuo
      131 Recipes

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