Cold Fighting Chicken Noodle Soup PT50M https://img3.recipesrun.com/201907/2019/0823/84/0/573234/300x200x90.jpg When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! Try it out! 5 servings Ingredients: 2 tbsp. Chopped fresh chives Freshly ground black pepper Kosher salt Juice 3/4 cup Uncooked ditalini pasta 1 pound Boneless, skinless chicken thighs 2 Bay leaves 5 cups Chicken stock 1 tbsp. Chopped fresh rosemary 1 tbsp. Chopped fresh thyme leaves 1 tbsp. Minced lemongrass 1 tbsp. Freshly grated ginger 3 cloves Garlic, minced 2 Celery ribs, diced 3 Carrots, peeled and diced 1 Onion, diced 1 tbsp. Olive oil

Cold Fighting Chicken Noodle Soup

4.7

( By lihui )

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! Try it out!

01 Information

Grade medium
Serving 5 servings
Prep Time 20 Mins
Cook Time 30 Mins
Total Time 50 Mins

02 Ingredients

- 2 tbsp. Chopped fresh chives
- Freshly ground black pepper
- Kosher salt
- Juice
- 3/4 cup Uncooked ditalini pasta
- 1 pound Boneless, skinless chicken thighs
- 2 Bay leaves
- 5 cups Chicken stock
- 1 tbsp. Chopped fresh rosemary
- 1 tbsp. Chopped fresh thyme leaves
- 1 tbsp. Minced lemongrass
- 1 tbsp. Freshly grated ginger
- 3 cloves Garlic, minced
- 2 Celery ribs, diced
- 3 Carrots, peeled and diced
- 1 Onion, diced
- 1 tbsp. Olive oil

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03 Method

Step 1

Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic, ginger, lemongrass, thyme and rosemary until fragrant, about 1-2 minutes.
Step 2

Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. Add chicken; reduce heat and simmer. Cook, covered, until the chicken is cooked through, about 10-12 minutes. Remove chicken and shred, using two forks; set aside.
Step 3

Stir in pasta and cook until tender, about 8-10 minutes. Stir in chicken and lemon juice; season with salt and pepper, to taste. Serve immediately, garnished with chives, if desired.

04 Author

lihui

647 Recipes

Cold Fighting Chicken Noodle Soup

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