Mini Pecan Pies PT55M https://img3.recipesrun.com/201907/2019/0822/d7/5/773145/300x200x90.jpg These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert. Right? Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy. 12 servings Ingredients: 1/2 cup Chopped pecans 1/2 tsp. Vanilla extract oil 1 Egg lightly beaten 1 1/2 tbsp. Unsalted butter melted 1/4 cup Brown sugar 1/3 cup Light corn syrup 1 Pie crust
Sponsored Links

Mini Pecan Pies

These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert. Right? Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy.
Read More
Mini Pecan Pies
    01 Information
    • Grade easy
    • Serving 12 servings
    • Calorie 124 Kcal
    • Prep Time 30 Mins
    • Cook Time 25 Mins
    • Total Time 55 Mins
    02 Ingredients
      • 1/2 cup Chopped pecans
      • 1/2 tsp. Vanilla extract oil
      • 1 Egg lightly beaten
      • 1 1/2 tbsp. Unsalted butter melted
      • 1/4 cup Brown sugar
      • 1/3 cup Light corn syrup
      • 1 Pie crust
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Preheat oven to 350°F.
    • Step 2
      On a lightly floured surface, roll the pie dough out into a 12-inch circle. Using a 3-inch cookie cutter (or glass), cut out 12 circles from the dough. Place each piece of dough in each muffin cavity of a 12-count muffin pan, making sure each piece comes up the sides just a little bit (you may need to stretch the dough just a bit). Transfer the muffin pan to the refrigerator while you making the filling.
    • Step 3
      In a mixing bowl, mix the corn syrup, brown sugar, melted butter, egg, and vanilla extract until fully combined; then mix in the chopped pecans. Remove the muffin pan from the refrigerator. Evenly distribute the filling (about 1 full tablespoon) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough.
    • Step 4
      Bake at 350°F for about 25 minutes or until the filling is set. Remove from the oven and cool in the pan for about 10 minutes. Carefully remove the mini pecan pies from the muffin pan and transfer to a wire rack to cool completely.
    04 Author
    jiafei jiafei
    126 Recipes
    Sponsored Links