Crockpot Chicken and Dumplings PT255M https://img5.recipesrun.com/201907/2019/0822/f9/b/493192/300x200x90.jpg This Crockpot Chicken and Dumplings Recipe is winter comfort food perfection! Super quick and easy to make and SO hearty and cozy! No cream of “x” soup. Uses refrigerated biscuit dough! We can’t just live off sugar. I mean. I wish. But we can’t. Because of that, it’s also the season for all the comfy, cozy, and EASY dinners. Get ready, because this crockpot chicken and dumplings recipe TOTALLY fits the bill. 6 servings Ingredients: 1 can Refrigerated biscuit dough 1/4 cup Flour 1 cup Half-and-half room temperature 1 cup Frozen green peas 2 cups Chicken broth 1/2 tsp. Nutmeg 1 tsp. Dried thyme 1 tsp. Dried rosemary 1 tsp. Garlic powder 1/2 tsp. Pepper 1 tsp. Salt 1 pound Chicken breasts 1/2 cup Sliced carrots 1/2 cup Diced celery 1/2 cup Diced onions 1/2 pound Yukon gold potatoes diced
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    Crockpot Chicken and Dumplings

    4.2

    ( By zhanghengshuo )

    This Crockpot Chicken and Dumplings Recipe is winter comfort food perfection! Super quick and easy to make and SO hearty and cozy! No cream of “x” soup. Uses refrigerated biscuit dough! We can’t just live off sugar. I mean. I wish. But we can’t. Because of that, it’s also the season for all the comfy, cozy, and EASY dinners. Get ready, because this crockpot chicken and dumplings recipe TOTALLY fits the bill.
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    Crockpot Chicken and Dumplings
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 15 Mins
      • Cook Time 240 Mins
      • Total Time 255 Mins
      02 Ingredients
        • 1 can Refrigerated biscuit dough
        • 1/4 cup Flour
        • 1 cup Half-and-half room temperature
        • 1 cup Frozen green peas
        • 2 cups Chicken broth
        • 1/2 tsp. Nutmeg
        • 1 tsp. Dried thyme
        • 1 tsp. Dried rosemary
        • 1 tsp. Garlic powder
        • 1/2 tsp. Pepper
        • 1 tsp. Salt
        • 1 pound Chicken breasts
        • 1/2 cup Sliced carrots
        • 1/2 cup Diced celery
        • 1/2 cup Diced onions
        • 1/2 pound Yukon gold potatoes diced
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      03 Method
      • Step 1
        Grease crockpot with cooking spray. Add in potatoes, onions, celery, and carrots.
      • Step 2
        Place chicken breasts on top of veggies. Add in spices: salt, pepper, garlic powder, rosemary, thyme, and nutmeg.
      • Step 3
        Pour in chicken broth. Cover and cook on HIGH for 4 hours or LOW for 8 hours.
      • Step 4
        Remove lid and shred chicken directly in the crockpot. Add in frozen peas. Whisk together half and half and flour in a small bowl, then pour into the crockpot.
      • Step 5
        Stir everything to combine. Top with dough - should be an even layer over the top of the filling. Cover and cook an additional hour on HIGH. Serve and enjoy!
      04 Author
      zhanghengshuo zhanghengshuo
      91 Recipes

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