Chocolate Chip Pecan Pie PT95M https://img4.recipesrun.com/201907/2019/0822/b9/e/983196/300x200x90.jpg This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. As simple to make as it is sinfully good: Sprinkle a store-bought pie crust with chocolate chips and pour in a traditional pecan pie filling. Bake until the crust and pecans are browned, then serve with a homemade whipped cream once cooled. 12 servings Ingredients: Serve with Whipped Cream 6 oz. Pecan halves 1/2 tsp. Salt 1 1/2 tsp. Vanilla extract oil 2 tbsp. Stick Butter 3 Large eggs 1 cup Firmly packed light-brown sugar 1 cup Light corn syrup 1 cup Semisweet chocolate chips 1 Refrigerated ready-to-bake pie crust
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    Chocolate Chip Pecan Pie

    4.3

    ( By jiafei )

    This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. As simple to make as it is sinfully good: Sprinkle a store-bought pie crust with chocolate chips and pour in a traditional pecan pie filling. Bake until the crust and pecans are browned, then serve with a homemade whipped cream once cooled.
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    Chocolate Chip Pecan Pie
      01 Information
      • Grade easy
      • Serving 12 servings
      • Calorie 426 Kcal
      • Prep Time 45 Mins
      • Cook Time 50 Mins
      • Total Time 95 Mins
      02 Ingredients
        • Serve with Whipped Cream
        • 6 oz. Pecan halves
        • 1/2 tsp. Salt
        • 1 1/2 tsp. Vanilla extract oil
        • 2 tbsp. Stick Butter
        • 3 Large eggs
        • 1 cup Firmly packed light-brown sugar
        • 1 cup Light corn syrup
        • 1 cup Semisweet chocolate chips
        • 1 Refrigerated ready-to-bake pie crust
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      03 Method
      • Step 1
        Place oven rack in the lowest third of the oven. Heat to 350°F. Fit crust into a 9-in. pie plate. Crimp or flute edges.
      • Step 2
        Scatter chips evenly in crust. Whisk syrup, sugar, eggs, butter, vanilla, salt and 1/2 cup chopped pecans in a large bowl until well blended. Pour evenly over chips. Arrange pecan halves on top.
      • Step 3
        Bake 50 minutes, or until crust and pecans are browned. If crust begins to darken too quickly, cover edges with foil.
      • Step 4
        Cool completely on a wire rack.
      • Step 5
        Beat 1/2 cup heavy (whipping) cream and 1 Tbsp coffee-flavored liqueur until soft peaks form when beaters are lifted.
      04 Author
      jiafei jiafei
      126 Recipes

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