Easy Gluten-Free Brownies PT42M https://img2.recipesrun.com/201907/2019/0822/a7/9/563155/300x200x90.jpg 10-ingredient gluten-free brownies that are naturally sweetened, fudgy, rich, and studded with chocolate chips and nuts! Make these brownies when guests are coming over, to take along on road trips and to BBQs this spring and summer, or just to have around the house when you’re craving something sweet. I can attest to the fact that these are possibly even better once frozen and then microwaved (think melty chocolate chips and rich, fudgy center). 9 servings Ingredients: 1/3 cup Vegan chocolate chips (optional) 1/3 cup Pecans (optional) 1/4 cup Almond meal 3/4 cup Gluten-free flour blend 1/2 cup Unsweetened cocoa powder 1/4 tsp. Sea salt 3/4 tsp. Baking powder 1 tsp. Vanilla extract 1/4 cup Maple syrup 1/2 cup Organic cane sugar 1/2 cup Melted vegan butter 5 tbsp. Flaxseed meal 2 batches Flax eggs

Easy Gluten-Free Brownies

4.7

( By Tracy )

10-ingredient gluten-free brownies that are naturally sweetened, fudgy, rich, and studded with chocolate chips and nuts! Make these brownies when guests are coming over, to take along on road trips and to BBQs this spring and summer, or just to have around the house when you’re craving something sweet. I can attest to the fact that these are possibly even better once frozen and then microwaved (think melty chocolate chips and rich, fudgy center).

01 Information

Grade easy
Serving 9 servings
Prep Time 20 Mins
Cook Time 22 Mins
Total Time 42 Mins

02 Ingredients

- 1/3 cup Vegan chocolate chips (optional)
- 1/3 cup Pecans (optional)
- 1/4 cup Almond meal
- 3/4 cup Gluten-free flour blend
- 1/2 cup Unsweetened cocoa powder
- 1/4 tsp. Sea salt
- 3/4 tsp. Baking powder
- 1 tsp. Vanilla extract
- 1/4 cup Maple syrup
- 1/2 cup Organic cane sugar
- 1/2 cup Melted vegan butter
- 5 tbsp. Flaxseed meal
- 2 batches Flax eggs

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03 Method

Step 1

Preheat oven to 350 degrees F and lightly grease an 8x8-inch (or similar size // adjust number/size of the pan if altering batch size) baking dish with coconut oil, then line with parchment paper (the oil helps the parchment paper stick to the sides).
Step 2

Prepare flax eggs in a small mixing bowl. Set aside.
Step 3

To a large mixing bowl add melted vegan butter or coconut oil, coconut sugar, maple syrup and vanilla extract. Whisk thoroughly to combine and start dissolving the coconut sugar.
Step 4

Add flax eggs and whisk once more until combined. Then add baking powder, sea salt, and cocoa powder and whisk.
Step 5

Add gluten-free flour blend and almond meal and fold with a spatula until just mixed. Then add desired add-ins (optional), such as vegan chocolate chips or nuts.
Step 6

Add the batter to the prepared baking dish and spread into an even layer with a rubber spatula. Add a few additional toppings if desired, such as chocolate chips and nuts (optional).
Step 7

Bake for 17-22 minutes, or until the edges appear dry and slightly fluffy and the center is no longer wet or sticky.
Step 8

Remove from oven and let cool in the pan for at least 10 minutes, preferably 45 minutes - 1 hour (the longer they cook, the less tender they will be). Then gently lift out of the pan and use a sharp knife to cut into the desired number of squares.

04 Author

Tracy

647 Recipes

Easy Gluten-Free Brownies

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