Southwestern Hamburgers PT13M https://img4.recipesrun.com/201907/2019/0826/8e/8/283233/300x200x90.jpg We love burgers and have them every Saturday in summer. And we are taming these burgers with a cool, fresh Avocado Sauce. So good! Our Southwestern Burgers were created. Serve hamburgers on buns with guacamole on top. Believe me, you will love it! It is a perfect weekday dinner, so easy to make! 4 servings Ingredients: 4 Whole-wheat hamburger buns 1 tsp. Chili powder 1 pound Ground chuck 1 1/2 tsp. Salt 1/4 tsp. Crushed red pepper 1 tbsp. Lime juice 1 tbsp. Finely chopped shallot 1 Ripe avocado, peeled, pitted and coarsely chopped

Southwestern Hamburgers

5.0

( By lihui )

We love burgers and have them every Saturday in summer. And we are taming these burgers with a cool, fresh Avocado Sauce. So good! Our Southwestern Burgers were created. Serve hamburgers on buns with guacamole on top. Believe me, you will love it! It is a perfect weekday dinner, so easy to make!

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 8 Mins
Total Time 13 Mins

02 Ingredients

- 4 Whole-wheat hamburger buns
- 1 tsp. Chili powder
- 1 pound Ground chuck
- 1 1/2 tsp. Salt
- 1/4 tsp. Crushed red pepper
- 1 tbsp. Lime juice
- 1 tbsp. Finely chopped shallot
- 1 Ripe avocado, peeled, pitted and coarsely chopped

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03 Method

Step 1

Preheat broiler to high; place a rack about 8 inches from heat source. Combine avocado, shallot, lime juice, crushed red pepper and 1/2 tsp. salt in a bowl. Lightly mash avocado with back of a fork to break up chunks. Cover with plastic wrap, pressing directly onto surface of guacamole, and chill until ready to serve.
Step 2

Sprinkle beef with chili powder and 1 tsp. salt. Mix gently with your hands to distribute seasonings. Shape into 4 patties. Broil hamburgers until they reach desired doneness, turning once, about 8 minutes for medium-rare. Serve hamburgers on buns with guacamole on top.

04 Author

lihui

55 Recipes

Southwestern Hamburgers

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