All-American HamburgersPT20Mhttps://img5.recipesrun.com/201907/2019/0821/62/4/343116/300x200x90.jpg I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food
It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!4 servings
Ingredients:
Sliced tomato Lettuce leaves4 Hamburger buns, split and toasted2 slices Swiss cheese, halved diagonally4 slices Process American cheese2 tbsp. Prepared mustard2 tbsp. Worcestershire sauce2 tbsp. Chili sauce2 tbsp. Finely chopped onion1 pound Ground beef
I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food
It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!
Read More
01
Information
Gradeeasy
Serving
4 servings
Calorie421 Kcal
Cook Time20 Mins
Total Time20 Mins
02
Ingredients
Sliced tomato
Lettuce leaves
4 Hamburger buns, split and toasted
2 slices Swiss cheese, halved diagonally
4 slices Process American cheese
2 tbsp. Prepared mustard
2 tbsp. Worcestershire sauce
2 tbsp. Chili sauce
2 tbsp. Finely chopped onion
1 pound Ground beef
Sponsored Links
Sponsored Links
03
Method
Step 1
Combine first five ingredients, mixing lightly but thoroughly. Shape into four patties. Grill burgers, covered, on a greased rack over medium direct heat until a thermometer reads 160℉ and juices run clear, about 6 minutes on each side.
Step 2
During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns; if desired, top with lettuce, tomatoes or any vegetables you like.