Wisconsin Butter-Basted Burgers PT30M https://img3.recipesrun.com/201907/2019/0821/46/f/473158/300x200x90.jpg It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. The mushrooms and butter basting add great flavor to this burger. These were a hit with my family. 4 servings Ingredients: Mustard Ketchup Dill pickle slices Lettuce leaves Tomato slices 4 Hamburger buns, split 3 tbsp. Butter, divided 1/2 pound Fresh mushrooms 1/2 tsp. Pepper 1/2 tsp. Seasoned salt 1 pound Lean ground beef (90% lean)

Wisconsin Butter-Basted Burgers

4.8

( By lihui )

It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. The mushrooms and butter basting add great flavor to this burger. These were a hit with my family.

01 Information

Grade easy
Serving 4 servings
Calorie 400 Kcal
Cook Time 30 Mins
Total Time 30 Mins

02 Ingredients

Optional Toppings
- Mustard
- Ketchup
- Dill pickle slices
- Lettuce leaves
- Tomato slices
- 4 Hamburger buns, split
- 3 tbsp. Butter, divided
- 1/2 pound Fresh mushrooms
- 1/2 tsp. Pepper
- 1/2 tsp. Seasoned salt
- 1 pound Lean ground beef (90% lean)

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03 Method

Step 1

Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Step 2

In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160℉. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown.
Step 3

Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.

04 Author

lihui

60 Recipes

Wisconsin Butter-Basted Burgers

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