Homemade Burger Patties PT25M https://img2.recipesrun.com/201907/2019/0821/8c/c/513195/300x200x90.jpg There are a couple of little tricks when I make burgers. One is to combine all the ingredients except for the mince first. Crack 2 eggs into a bowl and whisk up. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave this out…I’m pretty sure it’s the secret ingredient) crushed garlic and a squeeze of BBQ sauce and mix that all up. Then add your mince and get in there with your hands and mix it all together. Split the mixture into 4 and shape into patties. It’s important to note that normal people might make 6 patties out of this much mince but Josh likes to make man patties so we get 4 jumbo patties out of it. Big is good! If you are making your own burger buns, use this recipe and make it into 6 buns instead of 8 – this will get you the right sized bun for the burger. Coat them lightly in flour and put them in the freezer for about 30 minutes. Josh tells me they hold together much better this way and apparently they stay juicier when you cook them! I would definitely agree with that. Homemade beef burger patties coated in flour on a baking tray Once they’ve been in the freezer, take them out and put em in the frypan. Fry for about 7-8 minutes on either side until they are cooked through. TIP…cover the pan with a lid and they will cook through better. No other burger will ever compare. Try making your own Hamburger Buns for an even better burger! 4 servings Ingredients: 2 tbsp. BBQ sauce 1 Beef stock cube 1 1/2 tsp. Crushed garlic 1 tsp. Mixed herbs 1/2 cup Breadcrumbs 2 Eggs 500 g Minced beef
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    Homemade Burger Patties

    3.6

    ( By lihui )

    There are a couple of little tricks when I make burgers. One is to combine all the ingredients except for the mince first. Crack 2 eggs into a bowl and whisk up. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave this out…I’m pretty sure it’s the secret ingredient) crushed garlic and a squeeze of BBQ sauce and mix that all up. Then add your mince and get in there with your hands and mix it all together. Split the mixture into 4 and shape into patties. It’s important to note that normal people might make 6 patties out of this much mince but Josh likes to make man patties so we get 4 jumbo patties out of it. Big is good! If you are making your own burger buns, use this recipe and make it into 6 buns instead of 8 – this will get you the right sized bun for the burger. Coat them lightly in flour and put them in the freezer for about 30 minutes. Josh tells me they hold together much better this way and apparently they stay juicier when you cook them! I would definitely agree with that. Homemade beef burger patties coated in flour on a baking tray Once they’ve been in the freezer, take them out and put em in the frypan. Fry for about 7-8 minutes on either side until they are cooked through. TIP…cover the pan with a lid and they will cook through better. No other burger will ever compare. Try making your own Hamburger Buns for an even better burger!
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    Homemade Burger Patties
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 426 Kcal
      • Prep Time 10 Mins
      • Cook Time 15 Mins
      • Total Time 25 Mins
      02 Ingredients
        • 2 tbsp. BBQ sauce
        • 1 Beef stock cube
        • 1 1/2 tsp. Crushed garlic
        • 1 tsp. Mixed herbs
        • 1/2 cup Breadcrumbs
        • 2 Eggs
        • 500 g Minced beef
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      03 Method
      • Step 1
        Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef stock cube and BBQ sauce and combine.
      • Step 2
        Add mince and mix it all together using your hands.
      • Step 3
        Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. Coat each pattie lightly in flour and place on a baking tray in the freezer for 30 minutes. This helps the patties to hold together better when cooking and makes them much juicier!
      • Step 4
        Heat a tablespoon of olive oil in a frying pan over a medium-high heat and fry the patties until cooked through (about 7-8 minutes each side).
      • Step 5
        Put the burger in a bun, add your salads and sauces and enjoy the best burger ever!
      04 Author
      lihui lihui
      60 Recipes

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