Brussels Sprout Sliders PT25M https://img5.recipesrun.com/201907/2019/0821/f6/5/943247/300x200x90.jpg Fun fact: Brussels sprouts make the cutest little slider “buns” in the universe. Load them up with prosciutto, mini mozzarella balls (aka bocconcini) and sliced cherry tomatoes, set ’em out at your cocktail party and they’ll be gone in three minutes flat. Try it out! You will not regret it! 6 servings Ingredients: Toothpicks, as needed 10 Cherry tomatoes, sliced 4 oz. Bite-size fresh mozzarella balls 4 oz. Prosciutto, cut into 1-inch strips Kosher salt Freshly ground black pepper 1 tbsp. Extra virgin olive oil 2 tbsp. Unsalted butter, melted 30 Brussels sprouts, trimmed and halved

Brussels Sprout Sliders

4.2

( By lihui )

Fun fact: Brussels sprouts make the cutest little slider “buns” in the universe. Load them up with prosciutto, mini mozzarella balls (aka bocconcini) and sliced cherry tomatoes, set ’em out at your cocktail party and they’ll be gone in three minutes flat. Try it out! You will not regret it!

01 Information

Grade easy
Serving 6 servings
Calorie 145 Kcal
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

- Toothpicks, as needed
- 10 Cherry tomatoes, sliced
- 4 oz. Bite-size fresh mozzarella balls
- 4 oz. Prosciutto, cut into 1-inch strips
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. Extra virgin olive oil
- 2 tbsp. Unsalted butter, melted
- 30 Brussels sprouts, trimmed and halved

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03 Method

Step 1

Preheat the oven to 375°F. In a large bowl, toss the Brussels sprouts with the butter and olive oil; season with salt and pepper
Step 2

Transfer the Brussels sprouts to a baking sheet and arrange them in an even layer, cut side down. Roast until the Brussels sprouts are tender and lightly golden, 17 to 20 minutes.
Step 3

Remove the Brussels sprouts from the oven and cool until easy to handle.
Step 4

To assemble the sliders, fold 2 or 3 strips of prosciutto on one half of a Brussels sprout. Top with a mozzarella ball, a cherry tomato slice and another Brussels sprout half; secure with a toothpick.
Step 5

Repeat with the remaining ingredients. Serve immediately.

04 Author

lihui

60 Recipes

Brussels Sprout Sliders

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