Taco Stuffed Sweet Potatoes PT100M https://img2.recipesrun.com/201907/2019/0821/a7/d/263167/300x200x90.jpg You can stuff sweet potatoes with pretty much anything. We took these into Tex-Mex territory with a combo of ground turkey, onion, carrots, tomatoes, and taco seasoning. Roast and assemble the sweet potato boats ahead, and just top with sour cream and hot sauce when ready to eat. This Taco Stuffed Sweet Potatoes recipe is incredibly delicious, very satisfying, healthy, family-friendly, and an easy Mexican dish! 4 servings Ingredients: Hot sauce, optional 4 tbsp. Sour cream 1 Avocado, cubed 4 tbsp. Corn 4 tbsp. Black beans 1/2 cup Cherry tomatoes, halved 2 tsp. Taco seasoning 1 pound Lean ground turkey 1 Carrot, peeled and chopped 1 Yellow onion, chopped 2 tbsp. Extra-virgin olive oil 4 Small sweet potatoes Cooking spray
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Taco Stuffed Sweet Potatoes

You can stuff sweet potatoes with pretty much anything. We took these into Tex-Mex territory with a combo of ground turkey, onion, carrots, tomatoes, and taco seasoning. Roast and assemble the sweet potato boats ahead, and just top with sour cream and hot sauce when ready to eat. This Taco Stuffed Sweet Potatoes recipe is incredibly delicious, very satisfying, healthy, family-friendly, and an easy Mexican dish!
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Taco Stuffed Sweet Potatoes
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 298 Kcal
    • Prep Time 20 Mins
    • Cook Time 80 Mins
    • Total Time 100 Mins
    02 Ingredients
    • Topping
      • Hot sauce, optional
      • 4 tbsp. Sour cream
      • 1 Avocado, cubed
      • 4 tbsp. Corn
      • 4 tbsp. Black beans
      • 1/2 cup Cherry tomatoes, halved
      • 2 tsp. Taco seasoning
      • 1 pound Lean ground turkey
      • 1 Carrot, peeled and chopped
      • 1 Yellow onion, chopped
      • 2 tbsp. Extra-virgin olive oil
      • 4 Small sweet potatoes
      • Cooking spray
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    03 Method
    • Step 1
      Preheat oven to 400℉ and grease a large baking sheet with cooking spray. Prick sweet potatoes with a fork and bake until tender, 50 to 60 minutes. Let cool, then split down the middle from end to end and scoop out a little to create a “bowl” for ingredients.
    • Step 2
      Meanwhile, in a large skillet over medium heat, heat olive oil. Add onion and carrots and cook until tender and golden, 10 minutes.
    • Step 3
      Add ground turkey and taco seasoning and cook until golden and no longer pink, 6 minutes. Stir in tomatoes and cook 3 minutes more.
    • Step 4
      Fill each sweet potato boat with cooked turkey mixture and top with black beans and. corn.
    • Step 5
      When ready to eat, top with avocado, sour cream, and hot sauce, if desired.
    04 Author
    Ellie Ellie
    1078 Recipes
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