Sweet Potato Lasagna PT105M https://img3.recipesrun.com/201907/2019/0821/1d/b/773152/300x200x90.jpg Lasagnas can do no wrong. They're the most soul-satisfying food around and this one is no exception. It also proves that pasta isn't necessary. With no noodles to boil, it's almost easier to make than a classic lasagna. Sweet Potato Lasagna is a healthy lasagna recipe, made using sweet potato noodles instead of pasta. With authentic bolognese and creamy bechamel sauces, this healthy dinner tastes better than a traditional lasagna! 12 servings Ingredients: Freshly chopped parsley, for serving 16 oz. Fresh mozzarella, sliced 1 tsp. Dried oregano 3/4 cup Grated Parmesan, divided 1 Large egg, beaten 16 oz. Ricotta 5 oz. Baby spinach 2 cups Marinara sauce Freshly ground black pepper Kosher salt 1 pound Sweet Italian sausage, casings removed 2 cloves Garlic, minced 1 Large onion, chopped 2 tbsp. Extra-virgin olive oil 3 Large sweet potatoes, peeled and thinly sliced Cooking spray

Sweet Potato Lasagna

4.2

( By jiafei )

Lasagnas can do no wrong. They're the most soul-satisfying food around and this one is no exception. It also proves that pasta isn't necessary. With no noodles to boil, it's almost easier to make than a classic lasagna. Sweet Potato Lasagna is a healthy lasagna recipe, made using sweet potato noodles instead of pasta. With authentic bolognese and creamy bechamel sauces, this healthy dinner tastes better than a traditional lasagna!

01 Information

Grade easy
Serving 12 servings
Calorie 354 Kcal
Prep Time 20 Mins
Cook Time 85 Mins
Total Time 105 Mins

02 Ingredients

- Freshly chopped parsley, for serving
- 16 oz. Fresh mozzarella, sliced
- 1 tsp. Dried oregano
- 3/4 cup Grated Parmesan, divided
- 1 Large egg, beaten
- 16 oz. Ricotta
- 5 oz. Baby spinach
- 2 cups Marinara sauce
- Freshly ground black pepper
- Kosher salt
- 1 pound Sweet Italian sausage, casings removed
- 2 cloves Garlic, minced
- 1 Large onion, chopped
- 2 tbsp. Extra-virgin olive oil
- 3 Large sweet potatoes, peeled and thinly sliced
- Cooking spray

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03 Method

Step 1

Preheat oven to 375℉ and grease a 9”-x-13” baking pan with cooking spray. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes then add garlic and cook until fragrant, 1 minute more. Add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Season with salt and pepper.
Step 2

Pour in marinara sauce and bring to a simmer, then add spinach and cook until spinach is wilted. Remove from heat.
Step 3

In a large bowl, stir together ricotta, egg, 1/2 cup Parmesan, and oregano. Season with salt and pepper.
Step 4

Layer sweet potatoes in the bottom of the prepared baking dish, slightly overlapping. Spread about 1/3 of ricotta mixture over sweet potatoes then pour 1/3 of meat sauce on top. Repeat to make two more layers. Top lasagna with mozzarella slices and remaining 1/4 cup Parmesan.
Step 5

Cover with aluminum foil and bake until sweet potatoes are almost cooked through, about 45 minutes then remove foil and bake until sweet potatoes are fork-tender, 15 minutes more. Let rest 10 minutes.
Step 6

Garnish with parsley before serving.

04 Author

jiafei

36 Recipes

Sweet Potato Lasagna

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