Breakfast Egg Salad PT30M https://img2.recipesrun.com/201907/2019/0821/69/6/663230/300x200x90.jpg Breakfast Egg Salad with Bacon is creamy and loaded with flavor – there’s just something magical about the addition of bacon. It’s the perfect way to get your day started off on the right foot! Why, oh why, have I never added bacon to my egg salad before this?! I’ve added chopped bacon to deviled eggs, and to so many other breakfast and non-breakfast dishes in my lifetime. But my egg salad has never had this privilege. The only thing I can promise you now is that I’m ready to make up for a lost time! This Breakfast Egg Salad with Bacon is creamy and loaded with flavor. It’s just the thing to get your day started off on the right foot! 4 servings Ingredients: 4 100% whole-grain bread, toasted Pepper 1/4 tsp. Freshly ground black 1/4 tsp. Kosher salt 1 tbsp. Finely chopped fresh chives 3 tbsp. Finely chopped red onion 4 slices Cooked bacon, chopped 2 tsp. Dijon mustard 2 tbsp. Plain 2% Greek yogurt 2 tbsp. Full-fat mayonnaise 6 Large hard boiled eggs
    Sponsored Links

    Breakfast Egg Salad

    4.7

    ( By Ellie )

    Breakfast Egg Salad with Bacon is creamy and loaded with flavor – there’s just something magical about the addition of bacon. It’s the perfect way to get your day started off on the right foot! Why, oh why, have I never added bacon to my egg salad before this?! I’ve added chopped bacon to deviled eggs, and to so many other breakfast and non-breakfast dishes in my lifetime. But my egg salad has never had this privilege. The only thing I can promise you now is that I’m ready to make up for a lost time! This Breakfast Egg Salad with Bacon is creamy and loaded with flavor. It’s just the thing to get your day started off on the right foot!
    Read More
    Breakfast Egg Salad
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 15 Mins
      • Cook Time 15 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 4 100% whole-grain bread, toasted
        • Pepper
        • 1/4 tsp. Freshly ground black
        • 1/4 tsp. Kosher salt
        • 1 tbsp. Finely chopped fresh chives
        • 3 tbsp. Finely chopped red onion
        • 4 slices Cooked bacon, chopped
        • 2 tsp. Dijon mustard
        • 2 tbsp. Plain 2% Greek yogurt
        • 2 tbsp. Full-fat mayonnaise
        • 6 Large hard boiled eggs
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        In a medium bowl, combine eggs, mayonnaise, yogurt, mustard, bacon, red onion, chives, salt, and pepper.
      • Step 2
        Serve on toast. If desired, add a few arugula leaves and chopped or a sliced fresh tomato.
      • Step 3
        Egg salad will keep in an airtight container for a day or two in the refrigerator.
      04 Author
      Ellie Ellie
      1078 Recipes

      Related Recipes

      Sponsored Links