An easy creamy pumpkin pie made with only 8 ingredients -- sweetened condensed milk, eggs, vanilla, and spices.
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01
Information
Gradeeasy
Serving
8 servings
Calorie223 Kcal
Prep Time10 Mins
Cook Time50 Mins
Total Time60 Mins
02
Ingredients
Fresh Whipped Cream:
All Butter Flaky Pie Crust
Vanilla Beans optional
1/4 cup Powdered Sugar
1 cup Heavy Whipping Cream
1/4 tsp. Salt
1/8 tsp. Cloves optional
1/4 tsp. Ginger
1/2 tsp. Nutmeg
1/2 tsp. Vanilla
1 1/2 tsp. Cinnamon
2 Eggs
1 - 14 ounce can Sweetened Condensed Milk
1 - 15 ounce can 100% Pure Pumpkin
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03
Method
Step 1
Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, vanilla, and spices in medium bowl until smooth. Pour into crust. Bake for 15 minutes.
Step 2
Place pie crust shields or tinfoil over pie crust to avoid crust getting too brown.
Step 3
Reduce oven temperature to 350 degrees and continue baking 32 to 38 minutes or until knife inserted comes out clean. Total baking time is 47-53 minutes.
Step 4
Cool. Refrigerate for at least one hour.
Step 5
To make whipping cream: In a medium bowl, whip cream until soft peaks form. Add powdered sugar and whip together.