Perfect Pumpkin Pie PT60M https://img2.recipesrun.com/201907/2019/0821/47/6/113303/300x200x90.jpg An easy creamy pumpkin pie made with only 8 ingredients -- sweetened condensed milk, eggs, vanilla, and spices. 8 servings Ingredients: All Butter Flaky Pie Crust Vanilla Beans optional 1/4 cup Powdered Sugar 1 cup Heavy Whipping Cream 1/4 tsp. Salt 1/8 tsp. Cloves optional 1/4 tsp. Ginger 1/2 tsp. Nutmeg 1/2 tsp. Vanilla 1 1/2 tsp. Cinnamon 2 Eggs 1 - 14 ounce can Sweetened Condensed Milk 1 - 15 ounce can 100% Pure Pumpkin
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Perfect Pumpkin Pie

An easy creamy pumpkin pie made with only 8 ingredients -- sweetened condensed milk, eggs, vanilla, and spices.
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Perfect Pumpkin Pie
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 223 Kcal
    • Prep Time 10 Mins
    • Cook Time 50 Mins
    • Total Time 60 Mins
    02 Ingredients
    • Fresh Whipped Cream:
      • All Butter Flaky Pie Crust
      • Vanilla Beans optional
      • 1/4 cup Powdered Sugar
      • 1 cup Heavy Whipping Cream
      • 1/4 tsp. Salt
      • 1/8 tsp. Cloves optional
      • 1/4 tsp. Ginger
      • 1/2 tsp. Nutmeg
      • 1/2 tsp. Vanilla
      • 1 1/2 tsp. Cinnamon
      • 2 Eggs
      • 1 - 14 ounce can Sweetened Condensed Milk
      • 1 - 15 ounce can 100% Pure Pumpkin
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    03 Method
    • Step 1
      Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, vanilla, and spices in medium bowl until smooth. Pour into crust. Bake for 15 minutes.
    • Step 2
      Place pie crust shields or tinfoil over pie crust to avoid crust getting too brown.
    • Step 3
      Reduce oven temperature to 350 degrees and continue baking 32 to 38 minutes or until knife inserted comes out clean. Total baking time is 47-53 minutes.
    • Step 4
      Cool. Refrigerate for at least one hour.
    • Step 5
      To make whipping cream: In a medium bowl, whip cream until soft peaks form. Add powdered sugar and whip together.
    04 Author
    Ellie Ellie
    1078 Recipes
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