Chicken Marsala Noodle Soup PT40M https://img2.recipesrun.com/201907/2019/0820/96/2/113163/300x200x90.jpg This soup is a classy, flavorful take on my classic homemade chicken noodle soup recipe. It incorporates all the classic flavors of Chicken Marsala- sauteed mushrooms, crispy prosciutto, & rich Marsala wine- into a comforting, cozy soup your entire family will love. Look no further for a deliciously filling vegetarian meal that the whole family will love! 7 servings Ingredients: Chopped fresh parsley Pepper Salt 8 oz. Wide egg noodles 1 tbsp. Dried oregano 2 cups Water 32 oz. Chicken broth 2/3 cup Marsala wine or cooking wine 1 package Baby bella mushrooms, washed & sliced 2 cloves Garlic, minced 1 Medium shallot, finely chopped 2 oz. Prosciutto, chopped 1 tbsp. Unsalted butter 1 tbsp. Olive oil 1 pound Chicken breasts, cooked & chopped
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    Chicken Marsala Noodle Soup

    3.8

    ( By zhanghengshuo )

    This soup is a classy, flavorful take on my classic homemade chicken noodle soup recipe. It incorporates all the classic flavors of Chicken Marsala- sauteed mushrooms, crispy prosciutto, & rich Marsala wine- into a comforting, cozy soup your entire family will love. Look no further for a deliciously filling vegetarian meal that the whole family will love!
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    Chicken Marsala Noodle Soup
      01 Information
      • Grade medium
      • Serving 7 servings
      • Prep Time 10 Mins
      • Cook Time 30 Mins
      • Total Time 40 Mins
      02 Ingredients
        • Chopped fresh parsley
        • Pepper
        • Salt
        • 8 oz. Wide egg noodles
        • 1 tbsp. Dried oregano
        • 2 cups Water
        • 32 oz. Chicken broth
        • 2/3 cup Marsala wine or cooking wine
        • 1 package Baby bella mushrooms, washed & sliced
        • 2 cloves Garlic, minced
        • 1 Medium shallot, finely chopped
        • 2 oz. Prosciutto, chopped
        • 1 tbsp. Unsalted butter
        • 1 tbsp. Olive oil
        • 1 pound Chicken breasts, cooked & chopped
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      03 Method
      • Step 1
        In a large pot or dutch oven, heat the olive oil & butter over medium-high heat. Once heated, add in the chopped prosciutto. Cook until browned & crispy, about 2-3 minutes. Using a slotted spoon, transfer the prosciutto to a paper towel-lined plate. Set aside.
      • Step 2
        Add in the shallot & garlic. Saute for 2 minutes, then add in the sliced mushrooms. Cook another 2-3 minutes, stirring frequently. Pour in the Marsala wine & cook another 2 minutes.
      • Step 3
        Pour in the chicken broth & water. Add in the oregano. Turn the heat up to high to bring to a boil. Once boiling, add in the noodles. Turn down the heat to medium & continue on a low boil until the noodles are almost done. Add in the chopped chicken. Cook another 5-7 minutes. Season with salt & pepper, to taste.
      • Step 4
        When ready to serve, ladle into bowls & top with the crispy prosciutto & fresh parsley (if desired). Enjoy!
      04 Author
      zhanghengshuo zhanghengshuo
      91 Recipes

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