Fresh Strawberries Chamomile-Mascarpone Tart PT90M https://img2.recipesrun.com/201907/2019/0821/bd/5/413124/300x200x90.jpg Mascarpone Tart With Fresh Strawberries Recipe — Best Spring Dessert Recipes. Chamomile tea adds an unexpectedly fruity layer to this sweet seasonal treat. By swapping the traditional cream cheese filling with vanilla bean-scented Mascarpone Cream and replacing the congealed topping with fresh strawberries. Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze. 8 servings Ingredients: Fresh chamomile flowers, for serving 1 pound Strawberries, sliced 3/4 cup Mascarpone cheese 2 tbsp. Granulated sugar 2 cups All-purpose flour, spooned and leveled Kosher salt 1 tsp. Vanilla bean paste 1/3 cup Confectioners' sugar 3/4 cup Unsalted butter, at room temperature 1/4 cup Loose chamomile tea, divided 3/4 cup Heavy cream

Fresh Strawberries Chamomile-Mascarpone Tart

4.5

( By jiafei )

Mascarpone Tart With Fresh Strawberries Recipe — Best Spring Dessert Recipes. Chamomile tea adds an unexpectedly fruity layer to this sweet seasonal treat. By swapping the traditional cream cheese filling with vanilla bean-scented Mascarpone Cream and replacing the congealed topping with fresh strawberries. Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.

Fresh Strawberries Chamomile-Mascarpone Tart

01 Information

Grade easy
Serving 8 servings
Calorie 197 Kcal
Prep Time 30 Mins
Cook Time 60 Mins
Total Time 90 Mins

02 Ingredients

- Fresh chamomile flowers, for serving
- 1 pound Strawberries, sliced
- 3/4 cup Mascarpone cheese
- 2 tbsp. Granulated sugar
- 2 cups All-purpose flour, spooned and leveled
- Kosher salt
- 1 tsp. Vanilla bean paste
- 1/3 cup Confectioners' sugar
- 3/4 cup Unsalted butter, at room temperature
- 1/4 cup Loose chamomile tea, divided
- 3/4 cup Heavy cream

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03 Method

Step 1

Bring cream to a simmer in a small saucepan. Add 1/4 cup tea and let steep for 5 minutes. Strain through a wire-mesh strainer lined with cheesecloth; discard tea. Refrigerate until cold.
Step 2

Preheat oven to 400°F. Beat butter, confectioners’ sugar, vanilla, and salt with an electric mixer on medium speed until light and fluffy, 1 to 3 minutes. Reduce mixer speed to low and beat in flour just until combined. Shape dough into a ball, then transfer to a work surface and roll between two pieces of parchment paper to 1/8 inch thick. Fit on bottom and up the sides of a 9-inch removable- bottom tart pan. (Cut away any overhanging dough by gently running a rolling pin over the rim of the pan.) Place on a baking sheet, poke bottoms and sides with a fork and refrigerate until firm, 15 to 20 minutes. Bake until golden brown, 14 to 16 minutes. Let cool completely.
Step 3

Meanwhile, grind granulated sugar and remaining tablespoon tea in a spice grinder until finely chopped, 15 to 30 seconds. Whisk together mascarpone, chamomile cream, and chamomile sugar with an electric mixer on medium-high speed until stiff peaks form, 1 to 2 minutes. Spread into crust. Top with strawberries and flowers.

04 Author

jiafei

33 Recipes

Fresh Strawberries Chamomile-Mascarpone Tart

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