If you want to make this ahead, mix all the ingredients except the salt, pepper, and cumin. Place plastic wrap directly onto the guacamole and push out any air. I made this earlier in the day and enjoyed it in the evening and it looked perfectly green, not a brown spot in sight! Just know that it loses some of its spicinesses if it sits in the fridge. Just before serving, mix in the salt, pepper, and cumin.
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