Cheesy Turkey Meatball Skillet PT30M https://img1.recipesrun.com/201907/2019/0820/1f/2/853257/300x200x90.jpg This 30-minute meal is a weeknight winner for the whole family! Simmering in tomato sauce (use it straight from the jar as a shortcut), these cheesy, super flavorful ground turkey meatballs are comforted in a skillet. It's definitely easy and delicious! Both kids and adults will like it, try it out! 4 servings Ingredients: 1 cup Shredded mozzarella 3 tbsp. Freshly chopped parsley, plus more for garnish 1 Large egg 1 cup Breadcrumbs 1 pound Ground turkey Freshly ground black pepper Kosher salt 1 can Crushed tomatoes 2 tbsp. Freshly chopped rosemary 4 cloves Garlic, minced and divided 6 tbsp. Extra virgin olive oil
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    Cheesy Turkey Meatball Skillet

    4.8

    ( By lihui )

    This 30-minute meal is a weeknight winner for the whole family! Simmering in tomato sauce (use it straight from the jar as a shortcut), these cheesy, super flavorful ground turkey meatballs are comforted in a skillet. It's definitely easy and delicious! Both kids and adults will like it, try it out!
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    Cheesy Turkey Meatball Skillet
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 15 Mins
      • Cook Time 15 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 1 cup Shredded mozzarella
        • 3 tbsp. Freshly chopped parsley, plus more for garnish
        • 1 Large egg
        • 1 cup Breadcrumbs
        • 1 pound Ground turkey
        • Freshly ground black pepper
        • Kosher salt
        • 1 can Crushed tomatoes
        • 2 tbsp. Freshly chopped rosemary
        • 4 cloves Garlic, minced and divided
        • 6 tbsp. Extra virgin olive oil
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      03 Method
      • Step 1
        Preheat oven to 375℉. Make sauce: In a large pot over low heat, heat 1/4 cup oil. Add half the garlic and all the rosemary and stir, making sure it doesn't burn, until fragrant, 1 minute. Add tomatoes and season with salt and pepper. Let simmer while you make meatballs.
      • Step 2
        Meanwhile, in a large bowl, combine turkey, bread crumbs, egg, remaining garlic, and parsley and season with salt and pepper. Roll mixture into meatballs and set aside.
      • Step 3
        In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Add meatballs and brown, moving occasionally to ensure they don't stick, about 5 minutes.
      • Step 4
        Ladle sauce into skillet and over meatballs. Top with cheese and bake until meatballs are cooked through, 10 minutes more.
      • Step 5
        Garnish with parsley and serve.
      04 Author
      lihui lihui
      55 Recipes

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