Meatball Boats PT40M https://img4.recipesrun.com/201907/2019/0820/c4/a/833078/300x200x90.jpg I really wanted to name these sandwiches “Meatball Boats”, so I did…I have no idea why I thought of that. Maybe it is because I sit here and research recipes daily and I see so many names for so many of the same recipes. A fun, hearty dinner option to add to the weeknight dinner rotation. This recipe features our All Natural Cooked Perfect Beef Meatballs smothered with your favorite marinara sauce. 4 servings Ingredients: 12 slices Provolone 4 Hoagie rolls 2 cups Marinara sauce 1 tbsp. Olive oil Freshly ground black pepper Kosher salt 1 tbsp. Chopped parsley 2 Garlic cloves, minced 1/4 cup Parmesan cheese 1/3 cup Breadcrumbs 1 Large egg 1 pound Ground beef
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Meatball Boats

I really wanted to name these sandwiches “Meatball Boats”, so I did…I have no idea why I thought of that. Maybe it is because I sit here and research recipes daily and I see so many names for so many of the same recipes. A fun, hearty dinner option to add to the weeknight dinner rotation. This recipe features our All Natural Cooked Perfect Beef Meatballs smothered with your favorite marinara sauce.
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Meatball Boats
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
      • 12 slices Provolone
      • 4 Hoagie rolls
      • 2 cups Marinara sauce
      • 1 tbsp. Olive oil
      • Freshly ground black pepper
      • Kosher salt
      • 1 tbsp. Chopped parsley
      • 2 Garlic cloves, minced
      • 1/4 cup Parmesan cheese
      • 1/3 cup Breadcrumbs
      • 1 Large egg
      • 1 pound Ground beef
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    03 Method
    • Step 1
      Preheat oven to 375℉.
    • Step 2
      In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Form into 12 evenly sized balls.
    • Step 3
      In a large skillet over medium heat, heat oil. Cook meatballs until they are seared on all sides, about 4 minutes. Then add marinara sauce and cover with a lid. Cook until meatballs are no longer pink, about 8-10 minutes more.
    • Step 4
      Hollow the top of your hoagie roll out to make a boat. Lay three slices of provolone over the roll to cover the hollowed out area and bake for 5 minutes, until melted. Then place four meatballs on top of the cheese in a row. Place in the oven and bake 6-8 minutes more. Broil if desired.
    • Step 5
      Top with additional parmesan and parsley if desired and serve.
    04 Author
    lihui lihui
    55 Recipes
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