Strawberry Shortcake Banana BreadPT90Mhttps://img5.recipesrun.com/201907/2019/0819/0a/f/993151/300x200x90.jpg We're banana bread maniacs, which basically means we don't stop at classic; we're constantly trying to figure out new ways to make it. This brainchild combines two of our favorite desserts: banana bread and strawberry shortcake ... and strawberry shortcake means strawberry season. Expect us to be bingeing on the berries from now until September. 3 servings
Ingredients:
Freshly whipped cream, for serving3 Super ripe bananas, mashed1 cup Sliced strawberries, plus more for serving1 Egg plus egg yolk1 tsp. Vanilla extract1/4 cup Buttermilk1 cup Sugar1/4 tsp. Kosher salt1 tsp. Baking soda1 1/2 cups All-purpose flour, plus for flouring pan1/2 cup Softened butter1/2 cup Melted butter
We're banana bread maniacs, which basically means we don't stop at classic; we're constantly trying to figure out new ways to make it. This brainchild combines two of our favorite desserts: banana bread and strawberry shortcake ... and strawberry shortcake means strawberry season. Expect us to be bingeing on the berries from now until September.
Read More
01
Information
Gradeeasy
Serving
3 servings
Prep Time10 Mins
Cook Time80 Mins
Total Time90 Mins
02
Ingredients
Freshly whipped cream, for serving
3 Super ripe bananas, mashed
1 cup Sliced strawberries, plus more for serving
1 Egg plus egg yolk
1 tsp. Vanilla extract
1/4 cup Buttermilk
1 cup Sugar
1/4 tsp. Kosher salt
1 tsp. Baking soda
1 1/2 cups All-purpose flour, plus for flouring pan
1/2 cup Softened butter
1/2 cup Melted butter
Sponsored Links
Sponsored Links
03
Method
Step 1
Preheat oven to 350 degrees F and butter and flour a 9-x-5" loaf pan.
Step 2
In a large bowl, whisk together 1 cup flour, baking soda, and salt.
Step 3
In another large bowl, combine 3/4 cup sugar, 1/2 cup butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in strawberries and mashed bananas.
Step 4
Make crumb topping: Combine remaining 1/2 cup flour, remaining 1/4 cup sugar, remaining 1/2 cup butter, and a pinch of salt.
Step 5
Transfer batter to prepared baking dish and top with crumb topping. Bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving.
Step 6
To serve as a shortcake, stack banana bread with freshly whipped cream and strawberries.