Baked Ranch Chicken Thighs PT50M https://img5.recipesrun.com/201907/2019/0729/e5/6/743109/300x200x90.jpg Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes! 4 servings Ingredients: Back pepper 4 - 6 Chicken thighs, bone-in, with skin on 11 ounces Packet dry ranch salad dressing mix 2 tablespoons Olive oil 1 clove Garlic, pressed
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    Baked Ranch Chicken Thighs

    5.0

    ( By zhanghengshuo )

    Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!
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    Baked Ranch Chicken Thighs
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 5 Mins
      • Cook Time 45 Mins
      • Total Time 50 Mins
      02 Ingredients
        • Back pepper
        • 4 - 6 Chicken thighs, bone-in, with skin on
        • 11 ounces Packet dry ranch salad dressing mix
        • 2 tablespoons Olive oil
        • 1 clove Garlic, pressed
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      03 Method
      • Step 1
        Preheat the oven to 400 ºF.
      • Step 2
        Cover a Baking sheet in foil, nonstick side up.
      • Step 3
        Place the chicken thighs on the baking sheet, fattest side up.
      • Step 4
        Generously season with salt and pepper.
      • Step 5
        Bake Chicken for 25 minutes, when skin has started to crisp.
      • Step 6
        In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend.
      • Step 7
        Brush the ranch and oil mixture over the chicken thighs.
      • Step 8
        Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees F.
      • Step 9
        To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.
      • Step 10
        To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.
      04 Author
      zhanghengshuo zhanghengshuo
      131 Recipes

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