Dump-and-Bake Chicken Marsala PT35M https://img4.recipesrun.com/201907/2019/0820/2b/6/733172/300x200x90.jpg If you’re looking for a nutritious, satisfying meal that doesn’t require much hands-on time in the kitchen, then this is the recipe for you! You don’t even have to get out a knife or a cutting board! Instead of breading and pan-frying the chicken in a skillet, the oven does all of the work. Your baked chicken breasts will be tender, flavorful and juicy — without any of the efforts! This creamy chicken marsala is a perfect solution for your busiest nights. 5 servings Ingredients: Chopped fresh parsley Pepper Salt 2 sprigs Fresh thyme stems removed 2 tsp. Minced garlic 1/2 cup Dry Marsala wine 10.5 oz. Condensed cream of chicken soup 8 oz. Sliced mushrooms 2 pounds Boneless, skinless chicken breast cutlets

Dump-and-Bake Chicken Marsala

3.5

( By zhanghengshuo )

If you’re looking for a nutritious, satisfying meal that doesn’t require much hands-on time in the kitchen, then this is the recipe for you! You don’t even have to get out a knife or a cutting board! Instead of breading and pan-frying the chicken in a skillet, the oven does all of the work. Your baked chicken breasts will be tender, flavorful and juicy — without any of the efforts! This creamy chicken marsala is a perfect solution for your busiest nights.

01 Information

Grade easy
Serving 5 servings
Prep Time 5 Mins
Cook Time 30 Mins
Total Time 35 Mins

02 Ingredients

- Chopped fresh parsley
- Pepper
- Salt
- 2 sprigs Fresh thyme stems removed
- 2 tsp. Minced garlic
- 1/2 cup Dry Marsala wine
- 10.5 oz. Condensed cream of chicken soup
- 8 oz. Sliced mushrooms
- 2 pounds Boneless, skinless chicken breast cutlets

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03 Method

Step 1

Preheat oven to 375 degrees F. Spray a large, shallow baking dish with cooking spray.
Step 2

Season chicken with salt and pepper on both sides and place in the bottom of the prepared baking dish. Sprinkle mushrooms on top.
Step 3

In a separate bowl or measuring cup, whisk together condensed soup, Marsala wine, garlic, thyme leaves, salt and pepper.
Step 4

Pour sauce over chicken.
Step 5

Bake, uncovered, for about 30 minutes (or until chicken is cooked through and reaches an internal temperature of 165 degrees F). The cooking time will vary depending on the size and thickness of your chicken.
Step 6

Garnish with additional fresh herbs, just before serving.

04 Author

zhanghengshuo

647 Recipes

Dump-and-Bake Chicken Marsala

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